LOLLIPOP COOKIES
You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. , Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles.
Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
LOLLIPOP COOKIES
Bring out the sweet side of Halloween with these colorful sugar cookies, a real treat for your favorite little tricksters. Kids will be happy to help out with this playful recipe-invite them to roll the balls of dough in colorful sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add flour mixture; mix just until combined (do not overmix).
- If using two colors of sanding sugar, place each in a separate shallow dish (or combine them in one). Roll dough into balls, using 1 1/2 tablespoons for each. Roll in sanding sugar, pressing lightly to coat completely. Insert a wooden stick in center of each ball; place on baking sheets, about 1 1/2 inches apart, with wooden sticks lying horizontally. Lightly press down on each ball with the bottom of a glass to flatten slightly.
- Bake until edges are golden and crisp, about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely.
LOLLIPOP COOKIES
Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
- Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 1 g
CANDY COOKIES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.
LOLLIPOPS
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
MAGIC WINDOW COOKIES
Melted candy is the magic for sugar cookies with colored windows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 72
Number Of Ingredients 8
Steps:
- In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover; refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Cover cookie sheet with parchment paper or foil. On lightly floured cloth-covered surface, roll one-third of dough at a time 1/8 inch thick. Cut into desired shapes with cookie cutters. Cut shapes from centers of cookies as desired. Place cookies on parchment paper.
- Place whole or partially crushed pieces of candy in cutouts, depending on size and shape of design, mixing colors as desired. Leave pieces as large as possible because candy melts easily; do not use fine candy "dust." (To crush candy, place in heavy plastic bag and tap lightly with rolling pin.) Place cutouts from centers of cookies on top of candies, if desired.
- Bake 7 to 9 minutes or until cookies are very light brown and candy is melted. If candy has not completely spread within cutout design, immediately spread with knife. Cool completely on parchment paper, about 30 minutes. Gently remove cookies to cooling rack.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 4 g, TransFat 0 g
LOLLIPOP SUGAR COOKIES
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Provided by Valerie
Categories Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 15.1 g, Cholesterol 13.6 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 78.3 mg, Sugar 7.2 g
PEPPERMINT SUGAR COOKIES
These peppermint sugar cookies take my tastebuds right to winter. Their crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. -Emily Hutchinson, The Hutch Oven
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine. , Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
COTTON CANDY COOKIES
This is an Adopted Recipe. As the reviews have stated, they really do not taste like cotton candy...more like an old fashion tea cookie. I don't really know why they are called cotton candy, but I can visualize these cooked in different colors of pastel and served on a platter, and they would indeed LOOK like cotton candy. These cookies are delicious!
Provided by Jellyqueen
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
- Beat in eggs and vanilla.
- Add dry ingredients, (the next four ingredients) and mix to incorporate.
- Roll dough into small balls about the size of a quarter.
- With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
- Smash each ball of dough so they are spread out and flat.
- Leaving an imprint and sugar.
- Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
- Do not bake too long.
- Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
Nutrition Facts : Calories 2307.5, Fat 108.2, SaturatedFat 38.2, Cholesterol 333.5, Sodium 2195.6, Carbohydrate 299.1, Fiber 7.2, Sugar 95.4, Protein 34.2
LOLLIPOP SUGAR COOKIES
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Provided by Valerie
Categories Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 15.1 g, Cholesterol 13.6 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 78.3 mg, Sugar 7.2 g
ROLO COOKIES
I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise when biting into it. Keep the Rolo's in the freezer until ready to use as it improves the texture of the cookie. One of the few cookies my DS likes. Prep time includes the 1 hour to chill dough.
Provided by heather in Ont
Categories Dessert
Time 2h
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
- In another bowl, combine flour, coca and baking soda.
- Stir into sugar-egg mixture to form soft dough.
- Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
- Put 1 Rolo candy into centre.
- Bring up sides of dough to cover it completely.
- Roll between palms to make a smooth ball.
- Place remaining sugar on a plate and roll each ball in sugar.
- Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
- Cool on rack about 10 minutes.
More about "lollipop sugar cookies food"
LOLLIPOP SUGAR COOKIES - SPRINKLE BAKES
From sprinklebakes.com
Reviews 15Servings 20Cuisine AmericanCategory Dessert
- In a large bowl, beat butter and sugar with an electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Divide dough into three equal pieces. Tint each piece a different color with the gel food color (I kneaded it into the dough with my hands, but you could use the mixer on low speed). The dough should not be sticky, but if it is,then refrigerate it for 15 minutes.
- Pinch away a 2-inch piece of each color dough and roll each piece between your palms to make small, fat logs. Stack the logs on top of each other, then roll them into one long 10 to 12-inch rope. The dough will twist and stripe as you roll it. Coil the rope into a 3-inch round and transfer to a parchment lined baking sheet. Insert a lollipop stick straight through the middle of the cookie, making sure to pass through all the coils without poking the lollipop stick through the top of the cookie.
SUGAR COOKIE LOLLIPOPS - TODAY'S PARENT
From todaysparent.com
5/5 (1)Category RecipesServings 18-20Total Time 1 hr 20 mins
CANDY CANE SUGAR COOKIES | EASY CHRISTMAS COOKIE RECIPE!
From cookiesandcups.com
LOLLIPOP SUGAR COOKIES | EASY CHRISTMAS COOKIES | 2020 ...
From popsugar.com
LOLLIPOP COOKIES - BIGOVEN.COM
From bigoven.com
COTTON CANDY COOKIES | BAKERELLA
From bakerella.com
CHRISTMAS LOLLIPOP SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY, FOOD, LOLLIPOP, SUGAR, SWEETS ICON - DOWNLOAD ON ...
From iconfinder.com
BEST PEPPERMINT SUGAR COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CANDY CORN SUGAR COOKIES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
LOLLIPOP SUGAR COOKIES | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
10 BEST SUGAR COOKIES WITH CHOCOLATE KISSES RECIPES - YUMMLY
From yummly.com
SUGAR COOKIES WITH CANDY CANE FROSTING | HAMILTONBEACH.COM
From hamiltonbeach.com
KOREA HANDMADE SUGAR COOKIES CANDY STREET FOOD …
LOLLIPOP SUGAR COOKIES | THE BEST CHRISTMAS DESSERT ...
From popsugar.co.uk
EASY SUGAR COOKIE RECIPE - REAL SIMPLE
From realsimple.com
CHRISTMAS LOLLIPOP COOKIES RECIPE - LAND O'LAKES
From landolakes.com
CANDY CANE SUGAR COOKIES | BETTER HOMES & GARDENS
From bhg.com
CANDY, DESSERT, FOOD, LOLLIPOP, SUGAR, SWEETS ICON ...
From iconfinder.com
COTTON CANDY SUGAR COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
LOLLIPOP SUGAR COOKIES | CHRISTMAS DESSERT RECIPES ...
From me.popsugar.com
THE BEST CHRISTMAS SUGAR COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
MONSTER SUGAR COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE CANDY CANE COOKIES - RICARDO
From ricardocuisine.com
CANDY CANE KISS SUGAR COOKIES RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
CANDY CORN SPRINKLE COOKIES - DAILY DISH RECIPES
From dailydishrecipes.com
SOFT CANDY CANE SUGAR COOKIE RECIPE - MESS FOR LESS
From messforless.net
CANDY CANE COOKIES - AHEAD OF THYME
From aheadofthyme.com
HOW TO DECORATE SUGAR COOKIES LIKE A ... - SOUTHERN LIVING
From southernliving.com
HEALTHY SUGAR COOKIES PERFECT FOR DECORATING | BABY FOODE
From babyfoode.com
LOLLIPOP SUGAR COOKIES | COOKIE RECIPES | POPSUGAR …
From popsugar.com
200+ HOLIDAY COOKIE RECIPES - CHATELAINE
From chatelaine.com
CANDY CANE COOKIES - TODAY'S PARENT
From todaysparent.com
HEALTHY CANDY CORN SUGAR COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CANDY CORN SUGAR COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love