Cambodian Grilled Chicken Food
MOUAN ANG ( CAMBODIAN GRILLED CHICKEN)
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
Provided by momaphet
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the oil, sugar, garlic, soy sauce, pepper and salt in a bowl.
- Add the chicken and rub the mixture into the chicken flesh. Cover with cling film and leave to marinate for 1 hour.
- Heat the grill, rub with oil, then add the chicken when hot. Let it cook for until browned on all sides and chicken reaches and internal temperature of 170 degrees about 25 minutes . If chicken starts to get too dark move off of the direct heat and continue to cook on the cooler part of the grill.
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- Using a powerful blender or food processor pulse the garlic, lemongrass, ginger, kaffir lime leaves and fresh turmeric (if using) until finely chopped. Add in the sugar, ground turmeric, chicken powder, soy and fish sauce, salt and pepper. Pulse until well combined.
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