Cheesy Corn Flake Potatoes Food

CHEESY POTATO CASSEROLE

Steps:

• 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
• 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

CHEESY POTATOES W/ CORN FLAKES

Steps:

• Take hash browns out of freezer, keep in bag, set aside.
• In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
• In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
• Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
• Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
• Bake 1 hour at 350.

EASY CHEESY HASHBROWN CASSEROLE WITH CORNFLAKES

Steps:

• Preheat oven to 350 degrees F.
• Mix together grated cheese, sour cream, cream of mushroom soup, garlic, and salt. Add potatoes and mix well.
• Place potato mixture in a 9x13 pan.
• Mix melted butter and crushed cornflakes and sprinkle on top of the casserole as a topping.
• Bake for 1 hour or until golden brown and potatoes are cooked through.

CHEESY POTATOES WITH CORNFLAKES

Steps:

• Preheat oven to 350 degrees
• Add 2 tablespoons of butter to a medium sized skillet and add the diced garlic and minced onion
• Cook over medium heat until onion is soft, around 5-7 minutes
• In a large mixing bowl, add the onion garlic mixture, thawed hash browns, cream of mushroom soup, greek yogurt, parmesan, salt, and 1 cup of the fresh grated cheddar cheese
• Mix well and spread out into a greased 9 X 13 baking dish
• Top with remaining 1 cup of cheddar cheese
• Measure 3 cups of corn flakes and place in a ziploc bag. Crush them up with your hands
• Melt the remaining 3 tablespoons of butter and mix it in a bowl with the crushed corn flakes
• Spread the cornflakes over the top of the casserole
• Bake funeral potatoes at 350 degrees for 50-60 minutes, until bubbly and browned

CHEESY POTATOES

Steps:

• 1. Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
• 2. Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
• 3. In a large bowl add your hash browns and butter mixture together; stir until combined.
• 4. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
• 5. Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
• 6. 4-4-21 -- Easter Day Celebration
• 7. 6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.

CHEESY EGG AND POTATO BRUNCH BAKE

Steps:

• Heat oven to 350°F.
• Cook and stir mushrooms, onions and peppers in dressing in large nonstick skillet on medium-high heat 3 min. or until vegetables are crisp-tender. Add potatoes and ham; cook 3 min., stirring occasionally. Remove from heat; cool slightly.
• Meanwhile, whisk together eggs and water in medium bowl. Stir in vegetable mixture and 2 Tbsp. cheese. Pour into 9-inch pie plate lightly sprayed with cooking spray; sprinkle with remaining cheese.
• Bake 15 min. or until eggs are set.

CHEESY HASHBROWN POTATO CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Grease a 9" x 13" casserole dish and set aside.
• In a large bowl, stir together the sour cream, cream of chicken soup and 1/2 cup of the melted butter until well-combined. Add seasoning, if desired.
• Add the (thawed) hash browns and the shredded cheese to the bowl and stir until completely combined and no dry hash browns remain.
• Pour the hash brown mixture out into your prepared casserole dish.
• Use your mixing spoon or spatula to smooth the potato mixture down into an even layer.
• In a small bowl, combine the crushed Corn Flakes with remaining 1/2 cup of melted butter and stir well until completely combined.
• Sprinkle the butter-corn flake crumble over the potato mixture.
• Bake for 40-45 minutes, until corn flake mixture appears dry and cheese is melted.

CHEESY CORN FLAKE POTATOES

Steps:

• Mix topping ingredients to marinate while potatoes are cooking.
• Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
• Then remove from oven and spread with topping and bake an additional 30 minutes.