OUTBACK STEAKHOUSE BREAD
Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant!
Provided by Alyona Demyanchuk
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.
- Whisk in the honey, brown sugar, egg and molasses.
- Sift in the remaining dry ingredients and knead 10 min over low speed.
- Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.
- Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.)
- Bake in a pre-heated 380°F oven for 15 minutes.
Nutrition Facts : ServingSize 1 roll, Calories 292 kcal, Carbohydrate 61 g, Protein 8 g, Fat 1 g, Cholesterol 13 mg, Sodium 205 mg, Fiber 2 g, Sugar 13 g
COPYCAT OUTBACK STEAKHOUSE ROLLS RECIPE
Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls.
Provided by Jessica Pinney
Categories Bread
Time 3h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a stand mixer (or in a large bowl), combine the warm water and yeast. Let sit for about 10 min.
- Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all-purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about 1 minute.
- Once combined, add 1 cup of whole wheat flour and mix on low. Gradually add another cup of the whole wheat flour.
- Continue mixing for 7-10 min adding a bit more whole wheat flour if necessary.
- Pull dough out and knead on a floured surface 4-5 times into a ball.
- Put dough in a bowl and let rise in a warm place, covered, for 60-90 min. or until the size has doubled.
- Punch the dough down and shape into 16 rolls.
- Place in a greased 9×13 pan and let rise for another hour.
- Bake at 350 degrees for 20 min (the tops of my rolls got a little hard. I would cover them the last 5-10 min next time)
- Brush the rolls with melted butter and dust with cornmeal.
- Lather in more butter and enjoy!
- Adapted from It's Always Autumn
Nutrition Facts : Calories 108 calories
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
STEAKHOUSE BLACK BREAD - PUMPERNICKEL
Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine molasses, cooled coffee, & yeast; set aside to proof.
- Combine vegetable oil & brown sugar.
- Combine rest of dry ingredients.
- Add proofed yeast mixture to the oil & sugar.
- Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
- Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
- (Bread making tip - patience is required - do let the bread go through its full rise each time!).
- Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
- Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
- Preheat oven to 357* F.
- Let rise until double in size, again.
- Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
- Bread is done when internal temperature reaches 195 - 200* F.
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