California Lemonade Food

CALIFORNIA LEMONADE

California Lemonade image

Make and share this California Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces orange juice
3/4 ounce vodka
1/4 ounce gin
1/4 ounce cognac
1/4 ounce grenadine
lime juice (a splash)
simple syrup (a splash)
ice cube
lemons or lime, half slices
fresh raspberry

Steps:

In a cocktail shaker, add the orange juice, vodka, gin, cognac, grenadine, lime juice, and simple syrup.
Cover and shake vigorously; pour into an ice-filled glass.
Garnish with lemon or lime slices and raspberries.

Nutrition Facts : Calories 116.9, Fat 0.1, Sodium 2.9, Carbohydrate 11, Fiber 0.1, Sugar 8.3, Protein 0.4

CALIFORNIA ICE TEA

California Ice Tea image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tea bags, such as Earl Grey or English Breakfast
2 cups boiling water
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup sugar syrup (see Cook's Note)
1 cup good bourbon, such as Maker's Mark
1/2 lemon, cut through the stem and cut in 1/4-inch-thick half-rounds

Steps:

Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.

STATE FAIR LEMONADE

State Fair Lemonade image

I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.

Provided by Chef John

Categories Drinks Recipes Lemonade Recipes

Time 4h45m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 ¼ cups white sugar
5 cups cold water

Steps:

Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g

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