Sauce Essentials Japanese Bbq Sauce Food
YAKINIKU SAUCE FOR GRILLED MEAT
Steps:
- Gather the ingredients.
- Peel and chop garlic clove.
- In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.
- Heat over medium to high heat until sugar dissolves-about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow sauce to cool for about 5 to 10 minutes.
- Using a strainer, pour sauce into a small bowl to separate garlic pieces. Discard garlic.
- Add ground roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.
- The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or as a sauce to pour over meat.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1752 mg, Sugar 22 g, Fat 6 g, ServingSize 1/3 cup sauce (2 servings), UnsaturatedFat 0 g
SAUCE ESSENTIALS: JAPANESE BBQ SAUCE
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different than a traditional "American" BBQ Sauce, I have discovered that it works well on conventional pork and/or beef dishes. So, you ready... Let's get into the kitchen
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
- Gather your Ingredients (mise en place).
- Add all the ingredients to a saucepan over medium heat.
- Whisk until thoroughly combined, as it comes up to a simmer.
- Allow to lightly simmer for five minutes.
- Remove from heat and allow to completely cool.
- Place in a sealed container in the fridge, until ready for use.
- Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
- PLATE/PRESENT
- Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
- Keep the faith, and keep cooking.
SAUCE ESSENTIALS: ASIAN-STYLE BBQ SAUCE
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly with pork; especially pork that had been breaded and fried. Still working on the tonkatsu, but this is the sauce I will be using. This recipe works with fried pork, but I think it would be great with chicken and/or beef. Truth be told, there actually is a tonkatsu sauce; however, since I took liberties with this recipe, I decided to just call it Asian. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- Here are two recipes for you that are homemade: This first recipe is the one I used for the spicy ketchup. This is not chili sauce, nor is it a plain ketchup, although either one would probably work. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=9 A lot of folks like Worcestershire sauce; however, they do not like it when they find out it is made with anchovies. This recipe is anchovy free, and taste great. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
- Gather your Ingredients (mise en place).
- Whisk all the ingredients together, and store in a non-reactive container, in the fridge, until ready to use.
- PLATE/PRESENT
- Use on fried pork, chicken; even beef. Enjoy.
- Keep the faith, and keep cooking.
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