Buffalo Chicken Bacon Ranch Pizza Food

EASY BUFFALO CHICKEN BACON RANCH PIZZA

Steps:

• to 425 degrees F. Place a pizza stone on the center rack to heat up as the oven preheats. Once the oven comes to temperature, let the stone sit in the oven for a good 15 minutes so it gets super smoking hot - this is important to get that perfectly crusty texture out of the pizza. If you do not have a pizza stone, you can also use a large baking sheet. Prep a pizza peel with a generous sprinkling of semolina flour or flour and set aside.
• Place the dough on a lightly floured surface. Use your hands to form the dough into a 12" round. Transfer the dough to the prepared pizza peel. Top with the mozzarella, and the chicken, bacon, and cheddar from the Chopped Salad Kit. Brush the olive oil around the outer crust of the pizza. Don't skip this step! It adds some flavor & helps ensure the crust stays nice and golden through baking.
• Carefully transfer the pizza to the preheated pizza stone in the oven and bake for 15-17 minutes, until the cheese is melted and bubbling and the crust is golden. Remove from the oven and allow to cool slightly, then drizzle some buffalo sauce over top.
• In a medium bowl, toss together the salad greens and ranch dressing from the Chopped Salad Kit. Arrange the salad over the pizza, finishing with a good sprinkling of ground black pepper, freshly snipped chives, and some drizzles of buffalo sauce & ranch dressing as desired. Enjoy!

GREAT BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 400.
• Dice the cooked chicken.
• Melt the butter, add the hot sauce and toss with the chicken.
• Spread the ranch dressing on the pizza crust.
• Top with the chicken.
• Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
• It is ready to be devoured!

BACON BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
• Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
• Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

CHICKEN RANCH PIZZA

Steps:

• Preheat oven to 425°F.
• Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
• Unroll dough and press into prepared pan.
• Bake crust 7 minutes or until it turns slightly brown.
• Remove from oven.
• Spread dressing over partially baked crust.
• Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
• Return to oven for twenty minutes or until cheese has melted.
• My kids love this!

CHICKEN, BACON, RANCH PIZZA

Steps:

• Preheat oven to 425.
• Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
• In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
• Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
• Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
• Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.