CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
More about "the greatest american patty melt in the country food"
HOW TO MAKE JEFF'S THE GREATEST AMERICAN PATTY MELT IN …
Web Apr 3, 2018 1.1M views, 5.1K likes, 359 loves, 596 comments, 1.8K shares, Facebook Watch Videos from Food Network: Jeff Mauro calls this "The Greatest American Patty Melt in the Country". Do you …
From facebook.com
Author Food NetworkViews 1.2M
From facebook.com
Author Food NetworkViews 1.2M
CLASSIC PATTY MELT - THE SEASONED MOM
Web Dec 28, 2020 Melt 1 tablespoon of butter in a large cast iron skillet (or other heavy skillet) over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes per side. …
From theseasonedmom.com
From theseasonedmom.com
WHAT IS A PATTY MELT - THE BEST PLACES IN AMERICA TO EAT …
Web May 4, 2018 The humble patty melt, found in diners across America, is experiencing a renaissance. The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with...
From esquire.com
From esquire.com
11 GREAT PATTY MELTS FROM AROUND THE COUNTRY - BON …
From bonappetit.com
- Portobello Melt at Jimmy’s Diner (Brooklyn, New York) This version of the diner classic features all the traditional components—rye bread, swiss cheese, and griddled onions—but then subs a portobello-mushroom steak for the traditional beef.
- Porky Melt at Pork Slope (Brooklyn, New York) The first patty melt came into Dale Talde's life around the age of 17, in an early-morning New Year's Day blur.
- Patty Melt at Telepan (New York City) Chef Bill Telepan describes the patty melt as a forgotten favorite, which he rediscovered on a trip to New Jersey to visit his parents.
- Mayor Sourdough Patty Melt at Capdeville (New Orleans, Louisiana) Chef James Eustis dares to defy the rye, deploying sourdough in its place at Capdeville, a British-inspired New Orleans "social house."
- Texas Angus Patty Melt at Waffle House (Various Locations) At the Waffle House, the patty melt is built one way and one way only: Texas toast, sautéed onions, American cheese, beef patty, cheese, onions, and toast (in that order).
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY | RECIPE CART
Web the greatest american patty melt in the country 4.3 ( 6) www.foodnetwork.com Your Recipes Cook Time: 30 minutes Total: 50 minutes Servings: 4 Cost: $ 11.37 /serving …
From getrecipecart.com
From getrecipecart.com
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY – RECIPES NETWORK
Web Jan 8, 2014 Step 1. For the caramelized onions: Add the butter to a medium skillet over medium-low heat. Add the onions and cook, undisturbed, until the bottoms of the …
From recipenet.org
From recipenet.org
CLASSIC PATTY MELT RECIPE - SOUTHERN LIVING
Web Jul 27, 2021 Sprinkle with pepper and remaining 1 teaspoon salt. Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, …
From southernliving.com
From southernliving.com
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
Web Mar 29, 2012 Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, …
From foodrepublic.com
From foodrepublic.com
THE BEST PATTY MELT RECIPE - SERIOUS EATS
Web Oct 16, 2018 Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, …
From seriouseats.com
From seriouseats.com
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY
Web The Greatest American Patty Melt in the Country Ingredients Makes 4 sandwiches 1½ pounds ground chuck 1 teaspoon garlic salt Freshly ground black pepper 8 slices marble …
From mauroprovisions.com
From mauroprovisions.com
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY
Web Ingredients Makes 4 sandwiches 1½ pounds ground chuck 1 teaspoon garlic salt Freshly ground black pepper 8 slices marble rye 12 slices white American cheese Caramelized …
From mauroprovisions.com
From mauroprovisions.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
Web Dec 22, 2021 Patty Melt Recipe Print Recipe Prep time 5 minutes to 10 minutes Cook time 35 minutes to 40 minutes Makes 4 patty melts Nutritional Info Ingredients 2 medium …
From thekitchn.com
From thekitchn.com
THE BEST PATTY MELTS IN AMERICA - MASHED
Web Jan 31, 2023 Featuring everything from tonkatsu pork cutlet sandwiches to Korean chicken tacos, Little Goat Diner also offers more traditional diner fare like biscuits and gravy, …
From mashed.com
From mashed.com
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY RECIPE | JEFF …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MEATLOAF PATTY MELTS (+VIDEO) - THE COUNTRY COOK
Web Sep 15, 2020 Preheat oven to 450F degrees. Split rolls in half (lengthwise.) Place rolls on baking sheet and set aside. In a medium bowl, begin preparing the meatloaf mixture. …
From thecountrycook.net
From thecountrycook.net
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY | PUNCHFORK
Web The Greatest American Patty Melt in the Country 50 mins 55/ 100 Rating Food Network 11 Ingredients Ingredients Makes 4 sandwiches 1 1/2 poundsground chuck 1yellow …
From punchfork.com
From punchfork.com
PATTY MELT - WIKIPEDIA
Web The patty melt is a variant of the traditional American cheeseburger, taking the burger back to its sandwich inspired roots by serving it on sliced bread versus a bun. [1] Several …
From en.wikipedia.org
From en.wikipedia.org
THE GREATEST AMERICAN PATTY MELT OF ALL TIME - COOKTRACKS.COM
Web Makes 4 servings Ingredients For the Caramelized Onions: 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 2 tablespoons dry sherry wine Kosher salt and freshly ground …
From cooktracks.com
From cooktracks.com
PATTY MELT | TRADITIONAL SANDWICH FROM CALIFORNIA | TASTEATLAS
Web Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a Thousand Island dressing on the side. Today, it can be found in many diners and fast …
From tasteatlas.com
From tasteatlas.com
PATTY MELT - JO COOKS
Web Mar 22, 2023 Add the patties to the skillet, do it in batches if needed, and cook for 3 minutes per side over medium-high heat. Transfer the patties to a plate and set aside. …
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love