Turkey Almond Salad Food

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TURKEY ALMOND SALAD RECIPE - (4.5/5)



Turkey Almond Salad Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 14

DRESSING:
3 cups cubed leftover cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted
2/3 cup Miracle Whip
1 tablespoon milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, toss together turkey, cabbage, celery and green onions. In another bowl, combine dressing ingredients. Pour over the turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame sees; toss to mix. Yield: 6 servings.

TURKEY ALMOND SALAD



Turkey Almond Salad image

Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that-at another church luncheon-we cooked a turkey for the specific purpose of making my salad. -Donna Rear, Olds, Alberta

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

2/3 cup Miracle Whip
1 tablespoon 2% milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, combine the first 6 ingredients. Add the turkey, cabbage, celery and green onions; toss to combine. Cover and chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds; toss to combine.

Nutrition Facts : Calories 388 calories, Fat 25g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

TURKEY-ALMOND SALAD



Turkey-Almond Salad image

Make and share this Turkey-Almond Salad recipe from Food.com.

Provided by CJAY8248

Categories     High Protein

Time 10m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 5

2 cups cooked turkey, cubed
1 cup red grapes, seeded and chopped
1/3 cup celery, diced
1/2 cup almonds, toasted
salad dressing (Miracle Whip)

Steps:

  • Combine turkey, grapes, celery and almonds. Add enough salad dressing to moisten. Serve on lettuce.

Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 35.5, Sodium 76.7, Carbohydrate 7.2, Fiber 1.7, Sugar 4.8, Protein 16.4

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

CHICKEN OR TURKEY SALAD



Chicken or Turkey Salad image

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories     Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

Steps:

  • Combine chicken and celery in bowl.
  • Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
  • Pour over chicken and celery; toss.
  • Cover; chill at least 2 hours.
  • For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

TURKEY AND DRIED CHERRY SALAD



Turkey and Dried Cherry Salad image

Here's a pleasing main dish salad that rescues the what's for supper question every time.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 7

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2 cups cubed cooked turkey
1/2 cup dried cherries
1/4 cup slivered almonds, toasted
1 medium stalk celery, thinly sliced (1/2 cup)
3 or 4 medium green onions, chopped (1/4 cup)
3/4 cup refrigerated poppy seed dressing

Steps:

  • Cook and drain pasta as directed on package.
  • In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 45 mg, Fat 5, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg

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