The Best Fast And Easiest Salad You Will Ever Eat Food

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

THE BEST , FAST, AND EASIEST SALAD YOU WILL EVER EAT....

The Best , Fast, and Easiest Salad You Will Ever Eat.... image

Make and share this The Best , Fast, and Easiest Salad You Will Ever Eat.... recipe from Food.com.

Provided by DaisyDoodle71

Categories Low Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large romaine lettuce hearts
1/4 cup walnut halves
1/4 cup feta cheese
1/2 avocado

Steps:

Chop the romaine hearts the way you desire.
Cut the Avacado half into little chunky pieces.
Top with the Feta cheese and the walnuts.
This salad is great with Balsamic vinegar and olive oil -- .

Nutrition Facts : Calories 278.8, Fat 21.8, SaturatedFat 4.9, Cholesterol 16.7, Sodium 238.1, Carbohydrate 17.3, Fiber 10.9, Sugar 5.2, Protein 9.8

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