Ranch Pretzels Food
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZELS
These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 2 pounds pretzels
Number Of Ingredients 6
Steps:
- Break or smash pretzels into bite sized pieces.
- Pour pretzels into baking pans.
- (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
- Stir to make sure they are completely coated.
- Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
- Bake for about 20 minutes, stirring once or twice.
- Allow to cool and store in air tight containers.
Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2
RANCH PRETZELS
A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 12h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour pretzels into a 2 gallon re-sealable baggie.
- Mix the first 5 ingredients and pour over pretzels.
- Shake and coat; stand for 12 hours, stirring occasionally.
- Bake at 350 degrees for 15-20 minutes.
Nutrition Facts : Calories 242.1, Fat 27.2, SaturatedFat 3.5, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
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