Simply Sweet Lemon Meringue Pie Food

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SIMPLY SWEET LEMON MERINGUE PIE



Simply Sweet Lemon Meringue Pie image

I have always had trouble with my lemon pie filling separating and becoming runny, causing the crust to get soggy. This pie is thickened with a combination of cornstarch and flour and it holds together beautifully. Not only that, but it tastes great!

Provided by Marie

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
2 tablespoons flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 large lemons, juice of
2 tablespoons butter
4 egg yolks, beaten
4 egg whites
6 tablespoons sugar
1 9-inch baked pie crust

Steps:

  • In a medium saucepan, whisk together 1 c sugar, flour, cornstarch and salt.
  • Stir in water and lemon juice.
  • Cook over medium high heat, stirring constantly until mixture comes to a boil.
  • Stir in butter.
  • Place egg yolks in a small bowl and gradually whisk in 1/2 cup of the hot mixture.
  • Whisk egg yolk mixture back into remaining sugar mixture.
  • Bring to a boil and continue to cook, stirring constantly until thick.
  • Remove from heat.
  • Let cool slightly then pour into baked pie crust.
  • Preheat oven to 350 degrees.
  • For meringue, whip 4 egg whites until foamy.
  • Add 6 T sugar gradually and continue to beat until stiff peaks form.
  • Spread meringue over pie, sealing edges at the crust.
  • Bake at 350 degrees for 10 minutes or until meringue is golden brown.

Nutrition Facts : Calories 332, Fat 12.7, SaturatedFat 4.5, Cholesterol 102, Sodium 247.4, Carbohydrate 50.8, Fiber 0.5, Sugar 34.9, Protein 4.7

SIMPLE LEMON MERINGUE PIE



Simple Lemon Meringue Pie image

I love lemon meringue pie and I especially love a simple recipe that makes it tastes like it was more complicated!

Provided by QueenJellyBean

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 baked 8 inch pie shell
1/2 cup lemon juice
1 teaspoon lemon rind, grated
1 (15 ounce) can eagle brand sweetened condensed milk
2 eggs, separated
1/4 teaspoon cream of tartar
4 tablespoons sugar

Steps:

  • Combine lemon juice and grated lemon rind.
  • Gradually stir lemon juice into sweetened condensed milk.
  • Add egg yolks and stir until well blended.
  • Pour into cooled pastry shell.
  • In another bowl, add cream of tartar to egg whites, beat until almost stiff enough to hold a peak.
  • Add sugar gradually, beating until stiff but not dry.
  • Pile lightly on pie filling.
  • Bake in 325 degree oven until browned, about 15 minutes.
  • Cool before serving.

Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 4.6, Cholesterol 71, Sodium 165.7, Carbohydrate 42.9, Fiber 0.2, Sugar 36.2, Protein 6.4

GRANDMA'S LEMON MERINGUE PIE



Grandma's Lemon Meringue Pie image

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

Provided by Emilie S.

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  • To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  • Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g

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