TINY HAM AND PINEAPPLE POT PIES
Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F (425°F for dark pans).
- In small bowl, mix ham, cheese, pineapple, onion and mustard; set aside.
- Remove crusts from pouches; unroll on work surface. From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary. Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
- Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush edges of crust lightly with beaten egg.
- Cut small vent in each 2-inch pie-crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed.
- Bake 10 to 14 minutes or until crust is deep golden brown. Remove from muffin cups. Let stand 5 minutes before serving.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 200 mg, Sugar 1 g, TransFat 0 g
TINY HAM & PINEAPPLE POT PIES
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple one. But the sky is the limit.
Provided by Sheri Zarnick
Categories Meat Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450^ (425^ for dark non stick pans). In a small bowl, mix ham, cheese, pineapple, onions and mustard.
- 2. Remove pie crusts from pouches, unroll crusts on work surface. From each crust cut 8 (3") rounds and 8 (2") rounds, re-rolling to cut again if necessary. In a 16 ungreased mini muffin cups, press 3" rounds in bottoms and up sides so edges of crusts extend slightly over the sides of cups.
- 3. Spoon about 1 rounded Tablespoon of ham mixture into each cup. Brush edges lightly with beaten egg.
- 4. Cut small vent in each 2" pie crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush tops with beaten egg. Sprinkle with sesame seeds.
- 5. Bake 10-14 minutes or until crust is deep golden brown. Remove from muffin cups. let stand 5 minutes before serving.
TINY HAM & PINEAPPLE POT PIE / PIES
Make and share this Tiny Ham & Pineapple Pot Pie / Pies recipe from Food.com.
Provided by Moe Larry Cheese
Categories Savory Pies
Time 29m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees (425 for dark pans).
- In small bowl, mix ham cheese, pineapple, onion and mustard; set aside.
- Remove crusts from pouches; unroll on work surface.
- From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary.
- Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
- Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup.
- Brush edges of crust lightly with beaten egg.
- Cut small vent in each 2-inch pie-crust round.
- Place 1 round over filling in each cup; press edges together, pushing toward cup to crust does not extend over sides.
- Brush top crusts with beaten egg.
- Sprinkle with sesame seed.
- Bake 10 to 14 minutes or until crust is deep golden brown.
- Remove from muffin cups.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 169.7, Fat 10.8, SaturatedFat 3.8, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14.1, Fiber 0.4, Sugar 1.8, Protein 3.7
INDIVIDUAL CHEESY PIZZA POT PIE / PIES
Fun, yet family-friendly individual pot pies. These are made with Pillsbury Grands biscuits and are easy to make, but make a great presentation! The ingredients for these pizza pot pies can be varied depending on your personal preferences.
Provided by JOY1998
Categories Savory Pies
Time 1h2m
Yield 8 individual pot pies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir fry mushrooms and green onions for several minutes in oil or butter.
- Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, Italian seasoning, pineapple and cheese in bowl.
- Separate Pillsbury Grands in half. There should be a smaller top half and larger bottom.
- Take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup. Make sure the biscuit round is large enough to overlap the tin.
- Fill with meat and cheese mixture.
- Take top of biscuit and flatten out enough to cover top.
- Brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
- Brush top of pot pie with beaten egg and sprinkle with sesame seeds.
- Bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
- Let stand for 5 minutes before removing from muffin tin or custard cups.
Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 63.7, Sodium 644.1, Carbohydrate 25.5, Fiber 0.9, Sugar 11.7, Protein 14.6
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
CROCK POT HAM, PINEAPPLE AND BEANS
This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except vinegar and pepper in a crock pot.
- Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
- Stir in the vinegar and season with pepper to taste.
More about "tiny ham and pineapple pot pies food"
EASY HAM POT PIE RECIPE (LEFTOVER HAM) • THE FRESH …
From thefreshcooky.com
4.8/5 (10)Category Main CourseCuisine AmericanCalories 439 per serving
HAM POT PIE | RICARDO
From ricardocuisine.com
TINY HAM AND PINEAPPLE POT PIES | RECIPE | POT PIES …
From pinterest.com
HAM POT PIE (EASY, DAIRY FREE OPTION!) - SIMPLY WHISKED
From simplywhisked.com
HAM POT PIE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
TINY HAM AND PINEAPPLE POT PIES | RECIPE | POT PIES RECIPES, …
From pinterest.com
4/5 (22)Total Time 1 hrServings 16
TINY HAM AND PINEAPPLE POT PIES RECIPE - IFOOD.TV
From ifood.tv
IFOOD.TV
From ifood.tv
TINY HAM & PINEAPPLE POT PIE / PIES – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
RECIPE: TINY HAM AND PINEAPPLE POT PIES - PINTEREST
From pinterest.com
INSTANT POT PINEAPPLE BROWN SUGAR HAM - THE COOKIE ROOKIE®
From thecookierookie.com
BLACK FOLKS PINEAPPLE GLAZED HAM - THE SOUL FOOD POT
From thesoulfoodpot.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
35+ DELICIOUS LEFTOVER HAM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love