Fruit Delight Recipe 425 Food

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CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT DELIGHT



Fruit Delight image

A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.

Provided by Annisette

Categories     Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges
2 cups strawberries, halved
1 cup banana, sliced
1/2 cup apple, diced
1 cup small vegetarian marshmallows

Steps:

  • Drain oranges, reserving the liquid.
  • In a large bowl, combine oranges, strawberries, bananas, and apples.
  • Add the liquid from the oranges. Toss.
  • Cover and chill for 1 hour.
  • Add in the marshmallows. Toss gently.
  • Serve immediately.

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

FAST FRUIT DELIGHT WITH COFFEE LIQUEUR



Fast Fruit Delight with Coffee Liqueur image

Provided by Marcela Valladolid

Categories     dessert

Time 12m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons coffee liqueur (recommended: Kahlua)
1/2 cup sweetened condensed milk
1 pint vanilla ice cream
3 cups mixed berries or chopped seasonal fruit
Vanilla cookies (recommended: Marias) for garnish, optional

Steps:

  • Mix the coffee liqueur and condensed milk in a small bowl. Set aside.
  • Put 2 to 3 scoops of ice cream in each parfait glass. Scatter the berries or fruit evenly over the ice cream and drizzle with the coffee liqueur mixture. Garnish with a vanilla cookie, if desired, and serve immediately.

FROZEN FRUIT DELIGHT



Frozen Fruit Delight image

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

Make and share this Fruit Cocktail Delight recipe from Food.com.

Provided by BeansnRice

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can fruit cocktail, undrained
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup miniature marshmallow
chopped nuts (optional)

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix.
  • Stir for 2 minutes and then let it sit for 2 minutes or until it is almost set.
  • Chill in refrigerator.
  • Fold in marshmallows just before serving.
  • Top with nuts (if desired).

Nutrition Facts : Calories 114.5, Fat 0.1, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 29, Fiber 0.7, Sugar 27.2, Protein 0.4

FRUIT DELIGHT



Fruit Delight image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5

1 roll sugar cookie dough
4 oz Jell-O Vanilla Flavor Instant Pudding
8 oz cream cheese
1 cup powdered sugar
Variety of fresh fruit

Steps:

  • Spread cookie dough on deep cookie sheet or 9 x 14 pan. (I use a small rolling pin to spread together.) Bake according to directions and let cool.
  • Make pudding by directions, Mix cream cheese and sugar together and fold into pudding. Spread on cooled cookie sheet. Put in refrigerator about 2 hours to set.
  • Top with fresh cut up fruits--berries, bananas, peaches, strawberries or any fruit you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRUIT SALAD DELIGHT



Fruit Salad Delight image

Make and share this Fruit Salad Delight recipe from Food.com.

Provided by sherri H

Categories     Fruit

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 large vanilla pudding mix
20 large marshmallows
1 cup pineapple chunk, with juice
1 cup whipped cream
banana, slices
walnuts

Steps:

  • Cook pudding to full boil.
  • Pour hot mixture over marshmallows cut in half.
  • Stir slightly.
  • Let cool.
  • Add pineapple chunks with juice and 1 cup whipped cream.
  • Chill.
  • Garnish with more whipped cream, banana slices and walnuts.
  • This is very good and can be used for either salad or dessert.

Nutrition Facts : Calories 180.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 142.7, Carbohydrate 40.5, Fiber 0.4, Sugar 31.9, Protein 1

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the baby food, ginger and nutmeg; mix well.
  • Stir in the pie filling, fruit cocktail, oranges and pineapple.
  • Fold in whipped topping, marshmallows and nuts.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

TROPICAL FRUIT DELIGHT



Tropical Fruit Delight image

this is very refreshing during hot summer months..I sometimes use orange cake mix..Sauce can be made ahead of time ..add fruits just before serving..

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 12

19 1/4 ounces lemon cake mix
1/2 cup orange juice
2 large eggs
1 tablespoon orange rind, grated
1/4 cup powdered sugar
11 ounces mandarin orange segments, undrained
8 ounces crushed pineapple, undrained
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon butter
1 banana, sliced
1/4 cup flaked coconut

Steps:

  • Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
  • FOR CAKE:.
  • empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
  • Add liguid, eggs, orange peel to mix.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Bake and cool cake following package directions.
  • Sift powdered sugar over cooled cake.
  • FOR TOPPING:.
  • drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
  • Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
  • Pour into small saucepan.
  • Combine granulated sugar and cornstarch.
  • Stir into liquid.
  • Cook on medium heat, stirring constantly, until thickened.
  • Add butter, if desired. Stir until melted.Cool.
  • Stir mandarin orange, pineapple and banana into cooled sauce.
  • Cut cake into 16 servings.
  • Spoon sauce over each serving --
  • Sprinkle with coconut, if desired.

Nutrition Facts : Calories 292, Fat 7.7, SaturatedFat 2.1, Cholesterol 38.7, Sodium 322.2, Carbohydrate 53.5, Fiber 1.5, Sugar 34.6, Protein 3.6

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