Dark Pecan Pie Virginian Hostess Style Food

DARK PECAN PIE - VIRGINIAN HOSTESS STYLE

Dark Pecan Pie - Virginian Hostess Style image

This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time.

Provided by KateL

Categories Pie

Time 50m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs, at room temperature
1 cup dark corn syrup
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup pecan halves, chopped
1 unbaked 9-inch deep dish pie pastry
1/2 cup pecan halves, no imperfections, for decoration

Steps:

Sort through pecan halves and fill 1/2 cup with perfect pecan halves, and reserve until ready to put pie in oven.
Preheat oven to 350 degrees Fahrenheit.
Chop 1 cup of pecan halves or pecan pieces in food processor on pulse setting, and set aside.
In a medium bowl, lightly beat eggs.
Stir in the corn syrup, sugar, butter, vanilla and salt.
Add the chopped pecans to the chess pie mixture and mix well.
Pour chess pie mixture into unbaked pie shell.
Top filling with perfect pecan halves.
Cover pie edges loosely with foil.
Bake at 350 degrees Fahrenheit for 20 minutes.
Remove foil. Bake 20 minutes or longer or until a knife inserted near the center comes out clean. (That took me an additional 10 minutes.).
Cool on a wire rack.
Store in the refrigerator.

Nutrition Facts : Calories 462.2, Fat 25.6, SaturatedFat 5.4, Cholesterol 87, Sodium 263.5, Carbohydrate 57.4, Fiber 2.6, Sugar 24.4, Protein 5.5

PRALINE PECAN PIE A LA VIRGINIA HOSPITALITY

Praline Pecan Pie a La Virginia Hospitality image

This is a tasty pecan chess pie, but its custard is the color and taste of pralines, and it is a little less intense than Dark Pecan Pie - Virginia Hostess Style (although DH prefers the "dark" version). This recipe came from Virginia Hospitality by the Junior League of Hampton Roads. It took my pie 60 minutes in the oven. Be sure to put pie pan on pizza pan to catch any spillage. I added the perfect pecan halves just before baking; they improve the look of the pie for entertaining. I learned through ZWT5 that the French created the PECAN PIE after settling in New Orleans and being introduced to the pecan by the Natives, so it is considered a Creole dish.

Provided by KateL

Categories Dessert

Time 50m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup milk
2 eggs, lightly beaten
3 tablespoons flour
1 teaspoon vanilla
1 dash salt
1 cup pecans, chopped
1 unbaked 9-inch deep dish pie pastry
1/2 cup pecan halves, in perfect condition, for decoration

Steps:

Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
Preheat the oven to 400 degrees Fahrenheit.
Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
Stir in chopped pecans. Mix well.
Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
Cool on wire rack.
Refrigerate.

Nutrition Facts : Calories 517.6, Fat 24.1, SaturatedFat 4.2, Cholesterol 50.8, Sodium 195.7, Carbohydrate 74.5, Fiber 2.8, Sugar 37.3, Protein 6.1

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

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