Popcorn Crunch With Jello Food

POPCORN CRUNCH-WITH JELLO

Steps:

• Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
• Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.

FESTIVE JELL-O POPCORN BALLS

Steps:

• Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
• Add to popcorn in large bowl; toss to coat.
• Shape into 16 balls with greased or moistened hands.

STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)

Steps:

• Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.

DELICIOUS POPCORN CRUNCH

Steps:

• Line baking sheets with aluminum foil.
• Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
• Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
• Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

JELLO POPCORN BALLS

Steps:

• Mix all ingredients except popcorn in a heavy sauce pan.
• Bring to a boil and cook just till jello and sugar are dissolved.
• Pour over popcorn and mix well and fast.
• Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
• As you make them , wrap them in squares of wax paper.
• Re-wet your hands in between forming.
• The amount you get will depend on how big you make them -- cook time is left blank because it will vary.