CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BROCCOLI & TORTELLINI
This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
- Add broccoli and cook until tender (about 3 min).
- Drain.
- In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
- Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
- Add green onions and cook 2 more minutes.
- Add sauce to pasta/broccoli mixture and toss together.
- Sprinkle with Parmesan and serve.
Nutrition Facts : Calories 470.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 58.7, Sodium 1024.1, Carbohydrate 69.7, Fiber 5.3, Sugar 8.9, Protein 23.1
BROCCOLI CHEESE TORTELLINI
Make and share this Broccoli Cheese Tortellini recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 26m
Yield 6 sides, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
- Cook tortellini according to package directions.
- Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
- Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
- Drain tortellini, add to sauce, and toss to coat.
- Sprinkle with parsley, and remaining cheese.
Nutrition Facts : Calories 739, Fat 62.2, SaturatedFat 38.6, Cholesterol 199.9, Sodium 1493.7, Carbohydrate 11.7, Sugar 0.5, Protein 34.8
BROCCOLI AND TORTELLINI SALAD
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Provided by AFMC
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.7 g, Cholesterol 20.3 mg, Fat 16.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 341 mg, Sugar 17.6 g
TORTELLINI AND BROCCOLI CASSEROLE
Make and share this Tortellini and Broccoli Casserole recipe from Food.com.
Provided by mandagirl
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Wash broccoli and cut into bite size pieces.
- Cook broccoli in boiling water for 4 to 5 minutes and drain.
- Cook tortellini according to package directions and drain.
- Mix broccoli and tortellini together and set aside.
- In a medium size pan heat butter until melted.
- Stir in flour salt and pepper.
- Mix chicken broth and milk together and add slowly to flour/butter mixture.
- Cook and stir until thickened.
- Spray and 9 x 13 baking dish with non-stick cooking spray.
- Layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the American cheese slices and 1 can of tomatoes.
- Repeat layers and top with Parmesan cheese.
- Cook, uncovered, for 45 minutes or until bubbly and hot.
Nutrition Facts : Calories 279.1, Fat 19, SaturatedFat 11.6, Cholesterol 49.5, Sodium 835.2, Carbohydrate 15, Fiber 2.8, Sugar 1.9, Protein 13.9
BROCCOLI AND CHEESE TORTELLINI SALAD
"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water., In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 287mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHICKEN WITH TORTELLINI AND BROCCOLI
So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha.
Provided by Abbs lt3
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a pot with water and place over high heat. Bring to a roiling boil.
- In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice. Add chicken and microwave on high for 1 minute and 30 seconds.
- When water boils, add tortellini to pot and stir. When water returns to a gentle boil, add broccoli and stir. Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander. Do not rinse.
- Add sauce and chicken to pot. Add tortellini and 1/3 cup shredded cheese. Toss well to coat tortellini and broccoli and sauce.
- To serve, divide pasta and sauce between 4 bowls. Garnish with remaining cheese. If desired, season with salt, pepper, and crushed red pepper.
TORTELLINI BROCCOLI BAKE
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
TORTELLINI BROCCOLI SOUP
Make and share this Tortellini Broccoli Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
- Combine the broth with the garlic in a small saucepan.
- Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
- Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
- Season to taste with salt and pepper. Sprinkle with cheese if you like.
BROWNED BUTTER THREE-CHEESE TORTELLINI AND BROCCOLI
A filling, meatless pasta dish made in only 25 minutes, this recipe uses brown butter for extra flavor.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.
- Meanwhile, microwave broccoli as directed on package.
- In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan. Remove from heat.
- Stir sage, garlic, lemon peel and salt into browned butter. Gently fold in cooked tortellini and broccoli.
Nutrition Facts : ServingSize 1 Serving
CREAMY TORTELLINI-BROCCOLI BAKE
Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix pasta sauce and milk until blended.
- Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 6 g, Protein 27 g
BROCCOLI CHICKEN TORTELLINI
When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 901mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 4g fiber), Protein 36g protein.
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