Portuguese Portonic White Port Tonic Food

WHITE PORT AND TONIC

White Port and Tonic image

White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 1/2 ounces white port
3 ounces tonic water
Wedge of lime or lemon

Steps:

Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams

PORTUGUESE PORTONIC (WHITE PORT + TONIC)

Portuguese Portonic (White Port + Tonic) image

Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic

Provided by Deantini

Categories Portuguese

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

ice cube
1 ounce white port, chilled
2 ounces tonic water, chilled
1 piece lemon zest

Steps:

Put the ice cubes in a highball glass.
Pour in the port and tonic water. Drop in the zest.

Nutrition Facts : Calories 65, Sodium 9.4, Carbohydrate 8.9, Sugar 7.2, Protein 0.1

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