Portuguese Portonic White Port Tonic Food
WHITE PORT AND TONIC
White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams
PORTUGUESE PORTONIC (WHITE PORT + TONIC)
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Provided by Deantini
Categories Portuguese
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the ice cubes in a highball glass.
- Pour in the port and tonic water. Drop in the zest.
Nutrition Facts : Calories 65, Sodium 9.4, Carbohydrate 8.9, Sugar 7.2, Protein 0.1
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