Holiday Pepper Cheese Dip Food

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HOLIDAY PEPPER CHEESE DIP



Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

  • Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

HOLIDAY PEPPER CHEESE DIP



Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

  • Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

MEXICAN PEPPER CHEESE DIP



Mexican Pepper Cheese Dip image

Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. It doesn't get any better than this!

Provided by Its all good

Categories     Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapenos
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh)
1 cup roasted poblano pepper, chopped
1/2 cup roasted red pepper, chopped
1/4 cup green onion, finely chopped (green parts only)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional)
salt
cayenne pepper

Steps:

  • Preheat oven to 375°F.
  • In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
  • Add the jalapeños and the garlic and sauté for 2 more minutes.
  • Add the corn and sauté for 5-6 minutes.
  • Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
  • Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
  • Serve with your favorite chips!

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