Peanut Butter Yoghurt Dip Food
PEANUT BUTTER YOGHURT DIP
This 2-ingredient, creamy yoghurt fruit dip is infused with peanut butter and is perfect for dipping sliced apples and bananas.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In small bowl, mix yoghurt and peanut butter. Cover and refrigerate until ready to serve.
- Serve with sliced apples and bananas.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER GREEK YOGURT DIP
It's a simple, healthy snack idea for adults losing weight or kids trying to get in enough nutrients, plus it tastes like dessert! Peanut Butter Greek Yogurt Dip is our go-to after school snack!
Provided by Sweet Basil
Categories 30+ Easy Dip Recipes You Can't Stop Eating
Time 2m
Number Of Ingredients 2
Steps:
- In a small bowl, stir together the Greek yogurt and peanut butter.
Nutrition Facts : ServingSize 1 g, Calories 257 kcal, Carbohydrate 10 g, Protein 20 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 189 mg, Fiber 2 g, Sugar 7 g
PEANUT BUTTER YOGURT DIP FROM YOPLAIT®
A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.
Nutrition Facts : Calories 433 calories, Carbohydrate 58.4 g, Cholesterol 10 mg, Fat 18.1 g, Fiber 5.3 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 230.7 mg, Sugar 44.3 g
PEANUT BUTTER YOGURT DIP
Creamy, sweet and cinnamony, Peanut Butter Yogurt Dip is the hit of any party. Just mix four ingredients together - McCormick® roasted cinnamon, peanut butter, Greek yogurt and confectioners' sugar - and serve with fruit and pretzel dippers.
Provided by McCormick
Categories Dips and Spreads,
Yield Makes about 1 1/4 cups or 10 (2-tablespoon) servings.
Number Of Ingredients 4
Steps:
- Stir all ingredients together in small bowl. Serve with sliced apples or pretzels.
Nutrition Facts : Calories 68 Calories
PEANUT BUTTER YOGURT DIP
This is an easy recipe to make and is so good to eat. My family loves it with slices of apples.
Provided by Cindy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 4.3 g, Cholesterol 0.5 mg, Fat 6.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 3.1 g
PEANUT BUTTER YOGURT DIP
A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.
Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
FRUIT CRITTERS WITH YOGURT PEANUT BUTTER DIP
Steps:
- In a food processor, combine yogurt, peanut butter and dark brown sugar and puree. Pour into a decorative bowl and chill in the refrigerator, about 20 minutes.
- While the dip is chilling, make fruit "critters" using the fruits for bodies, pretzel sticks for legs, and raisins for eyes. Here are some suggestions, but use your imagination!
- Quarter and core an apple. Place the flesh side down so the peel is facing up. This will be the shell for a "beetle". Cut 1 raisin in 1/2, place the inside down towards 1 end of the apple to make "eyes" for your beetle. Break 4 pretzel sticks in half and insert into the bottom for legs.
- Carefully thread grapes onto a pretzel stick to make a caterpillar. Stick 2 sunflower seeds into one of the end grapes to make eyes. You can also use 2 kinds of grapes to make a multi colored caterpillar.
- For a fly or bee: Cut off the last 2 inches of a banana, so you have a piece with a slight curve and a tapered end. This will be the body. Carefully stick a pretzel stick into the cut surface so half is in the banana and half is sticking out. Core a strawberry and carefully stick in onto the other half of the pretzel stick to attach the "head". Cut a raisin in 1/2 and stick the cut side onto either side of the strawberry to make "eyes". Cut 2 slices of apple and carefully stick into the banana to make wings.
- Dip the critters in the dip and enjoy!
Nutrition Facts : Calories 57.5 calorie, Fat 2.7 grams, SaturatedFat 0.75 grams, Carbohydrate 5.7 grams, Fiber 0.25 grams, Protein 3.1 grams
FRUITY PEANUT BUTTER YOGURT DIP RECIPE
Steps:
- Mix all ingredients together until mixture is smooth and creamy. Serve with fresh fruit.
Nutrition Facts : Calories 333 kcal, Carbohydrate 27 g, Protein 12 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving
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