Eggplant Ravaiya Food
EGGPLANT RAVAIYA
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here - ringan is the Gujarati term for eggplant - are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices. As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour. You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Provided by The New York Times
Categories dinner, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put all ingredients except for the olive oil and eggplants in a food processor, and pulse until the peanuts are ground. Add oil and pulse to combine; the mixture will resemble damp sand. Set aside.
- Cut a crosshatch in the bottom of the eggplant about three-quarters of the way up the fruit, leaving the stem intact. (In other words, you're making a deep plus-sign shape in the bulbous part of the fruit, so you can stuff it with the peanut filling.) Repeat with the remaining eggplants.
- Stuff each eggplant with a little of the peanut mixture, just enough to fill the hole. You should have some peanut mixture left over.
- Place the stuffed eggplants on their sides in a single layer on the bottom of a large pot or saucepan with a lid. The eggplants can overlap a little, but ideally they will all fit on the bottom of the pot. Dollop the leftover peanut mixture on top of and around the eggplants, and add 1 cup of water. Turn heat to medium and cover the pot. Let the eggplant cook at a simmer, adjusting the heat as necessary, for about 20 to 25 minutes, or until the eggplants are just tender when you poke them at the stem end with the tip of a knife.
- Taste the sauce for salt, and serve hot with basmati rice or Indian flatbreads.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 15 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 967 milligrams, Sugar 18 grams, TransFat 0 grams
More about "eggplant ravaiya food"
BAINGAN RAVAIYA – WELCOME TO BHAVNA'S KITCHEN
From bhavnaskitchen.com
Estimated Reading Time 2 mins
- To make ginger masala paste, wash giner roots properly, pat dry and peel the skin or you can leave the skin on. I usually do not take out skin, instead you can just scrub it or leave it as it is if ginger is young, good and clean.
- Store ginger paste in a plastic container and freeze it. If you add enough salt it won't get freezed even in the freezer. If it gets freeze then keep small amount of ginger paste into the refrigerator. It stays good for couple of weeks into the refrigerator even.
- I use plastic freezer containers to freeze all my pastes. Mark date on it so that you can keep track of it. Use within six months for best result.
RAVAIYA (STUFFED INDIAN EGGPLANT) - INSTAPOTTIN' WITH …
From instapottinwithpoonam.com
Servings 4Total Time 30 minsEstimated Reading Time 1 min
RAVAIYA | STUFFED INDIAN EGGPLANT IN THE INSTANT POT
From youtube.com
Author Instapottin' With PoonamViews 11.8K
ARPIT’S RAVAIYA (STUFFED EGGPLANT) | THE FILINDIAN FAM
From youtube.com
GUJARATI RAVAIYA (STUFFED AUBERGINE CURRY)
From sanjanafeasts.co.uk
EGGPLANT RAVAIYA – RINGAN NA RAVAIYA - PISTACHIODOUGHNUT
From pistachiodoughnut.com
Cuisine IndianCategory DinnerServings 4
EGGPLANT RAVAIYA | ARCHIESDAD | COPY ME THAT
From copymethat.com
RAVAIYA KHICHDI – WELCOME TO BHAVNA'S KITCHEN & LIVING!
From bhavnaskitchen.com
EGGPLANT RAVAIYA – BANYAN BRANCHES
From banyanbranches.com
PRESSURE COOKER RINGAN RAVAIYA | STUFFED BABY EGGPLANT CURRY …
From youtube.com
RINGAN RAVAIYA RECIPE (PARSI STYLE STUFFED EGGPLANT RECIPE)
From archanaskitchen.com
RINGAN RAVAIYA OR BAINGAN KALONJI - IFOOD.TV
From ifood.tv
PRESSURE COOKER RINGAN RAVAIYA STUFFED BABY EGGPLANT CURRY
From ifood.tv
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
KANSAR RECIPES - RINGAN NA RAVAIYA
From kansarrecipes.com
MINI EGGPLANT CURRY / RAVAIYA NU SHAAK - YOUTUBE
From youtube.com
STUFFED EGGPLANT(RAVAIYA) RECIPE | HOW TO COOK STUFFED …
From youtube.com
PARSI STYLE RAVAIYA (EGGPLANTS) BREAKFAST TART
From bawibride.com
EGGPLANT RAVAIYA (GUJARATI STUFFED BABY EGGPLANT)
From piglettedc.wordpress.com
EGGPLANT TIKKAS IN CREAMY YOGURT, MUSTARD, CHILE, AND GINGER
From epicurious.com
RAVAIYA - PARSI STYLE CHUTNEY STUFFED BABY BRINJALS | BAWI BRIDE
From bawibride.com
BHARELA RINGAN - VENGAN RAVAIYA - EGGPLANT - MYFITNESSPAL
From myfitnesspal.com
RECIPE: RAVAIYA, INDIAN BABY EGGPLANTS IN A CORIANDER-COCONUT …
From thespinoff.co.nz
TASTEFOOD: ADD A LITTLE BLING TO GRILLED EGGPLANT - THE MERCURY NEWS
From mercurynews.com
BABY EGGPLANTS WITH CHUTNEY – PARSICUISINE.COM
From parsicuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
