Dads Bread Pudding Food

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DAD'S BREAD PUDDING



Dad's Bread Pudding image

The Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.

Provided by Jake Wheeler

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 9

6 eggs
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 1/2 cups milk
9 slices soft white bread (crust removed)
1/2 cup raisins (optional)
caramel sauce, for topping (optional)

Steps:

  • In a mixing bowl whisk the eggs.
  • Add the salt, sugar, vanilla, cinnamon, milk, (and raisins if using) and mix well.
  • Remove the crust from the bread and gently tear into small pieces (don't squish the bread!).
  • Add the pieces of bread in to the mixing bowl and fold in until well incorporated and everything is wet.
  • Pour everything into a greased 8x8 glass baking dish.
  • Bake at 350 for 1 hour or until set.
  • Let stand a few minutes and serve warm with caramel sauce or ice cream!

Nutrition Facts : Calories 227.9, Fat 5.5, SaturatedFat 2.1, Cholesterol 129.7, Sodium 324.5, Carbohydrate 37.2, Fiber 0.7, Sugar 23.4, Protein 7.4

DAD'S HOMEMADE CHOCOLATE PUDDING



Dad's Homemade Chocolate Pudding image

My dad used to make this for us when I was little..If you are a chocolate lover you will love this...it's even good on a piece of bread..REALLY!!

Provided by Bunnsies

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons sugar (I use splenda)
4 tablespoons cornstarch (slightly heaping)
2 tablespoons cocoa (heaping)
1 pinch salt
1 teaspoon vanilla extract
2 cups milk (I use 1%)

Steps:

  • -Combine all dry ingredients until all lumps are gone and blended well.
  • -Add milk and place on burner turned to high -- stir constantly until desired thickness.
  • -Remove from heat and add vanilla, stir well and serve.enjoy.

Nutrition Facts : Calories 194.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 99.5, Carbohydrate 33.5, Fiber 0.6, Sugar 19, Protein 4.5

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