Moms Yummy Dump Cake Food

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
• Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
• Pour dry cake mix over the pie filling. Cover evenly.
• Melt butter and drizzle over the top of the cake mix.
• Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

MOMS YUMMY DUMP CAKE

Steps:

• 1. Preheat oven to 360 degrees.
• 2. Grease a 13x9 inch pan.
• 3. Dump the drained pineapple into the pan and spread evenly.
• 4. Dump Cherry topping and spread evenly.
• 5. Dump dry cake mix onto cherry layer.
• 6. Sprinkle nuts on top ( I prefer pecans )
• 7. Dot butter over the top.
• 8. Bake at 350 degrees for 45-50 minutes.