ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS
Steps:
- Preheat the oven to 400° F and line a rimmed baking sheet with aluminum foil or parchment paper.
- Wash and trim the ends from the Brussels sprouts. Remove any dark outer leaves and slice them in half from top to bottom.
- In a large bowl, combine the trimmed Brussels sprouts with the olive oil, salt, and pepper. Toss to coat the sprouts in the oil and arrange on the baking sheet. Roast for 20 to 25 minutes or until the sprouts are tender with crispy, dark roasted outer leaves. Remove from the oven and toss with the pecans and dried cranberries and drizzle with the balsamic vinegar. Serve immediately.
BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
Steps:
- Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.
- Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes. Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes. Remove the pan from the heat, add the cranberries, toss and serve.
PAN SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS RECIPE - (4.3/5)
Provided by Laura77
Number Of Ingredients 9
Steps:
- Heat skillet with drizzling of olive oil over medium heat. Season brussels sprouts with salt & pepper and combine with cranberries in skillet. Cook sprouts and cranberries for 8-10 minutes, until berries begin to burst and sprouts become tender. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola and serve.
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
PAN-SEARED BRUSSELS SPROUTS
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Provided by Chef V
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Slice each Brussels sprout into 5 or 6 slices.
- Mix Dijon mustard and honey together in a small bowl.
- Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 17.2 g, Fat 5.2 g, Fiber 4.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 167.3 mg, Sugar 8.2 g
More about "pan seared brussels sprouts with cranberries pecans recipe 435 food"
PAN FRIED BRUSSELS SPROUTS WITH DRIED CRANBERRIES
웹 2022년 2월 8일 Variations in Cranberry Brussels Sprouts. This cranberry Brussels Sprouts recipe with pecans is relatively easily altered for …
From saltysidedish.com
요리 American소요 시간 20분범주 Side Dishes1회 섭취량당 칼로리 135
From saltysidedish.com
요리 American소요 시간 20분범주 Side Dishes1회 섭취량당 칼로리 135
- Boil whole raw Brussels Sprouts in a saucepan. Put all Brussels Sprouts into pan, cover with water and bring to a boil. Continue on rolling boil for 3 additional minutes.
- Remove saucepan from heat and drain water in a colander. Let Brussels Sprouts cool down to the touch.
- Using a skillet, drizzle a bit of Olive Oil (about a tablespoon) into a skillet and bring pan to medium/medium-high heat.
BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES
웹 2019년 12월 4일 Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! WANT TO SAVE THIS RECIPE? Enter …
From juliasalbum.com
From juliasalbum.com
PAN-SEARED BRUSSELS SPROUTS RECIPE - THE SPRUCE EATS
웹 2022년 2월 25일 Keep any outer leaves that fall off. Over medium-high heat, heat the oil in a wide skillet or sauté pan and place the Brussels sprout halves face-down in the oil. …
From thespruceeats.com
From thespruceeats.com
PAN SEARED BRUSSELS SPROUTS WITH CRANBERRIES - COMPLETE …
웹 2020년 4월 27일 Pan Seared Brussels Sprouts with Cranberries 1-pound Brussels sprouts, stems removed and halved2 tbsp. olive oilSalt and pepper, to taste1 tbsp. …
From completecomfortfoods.com
From completecomfortfoods.com
ROASTED BRUSSELS SPROUTS WITH PECANS AND FRESH CRANBERRIES
웹 Roast the Brussels sprouts—Place pan in oven and cook for about 20 minutes. Sprouts should be slightly tender but not charred. Remove from oven and set aside. Meanwhile, …
From greenpan.us
From greenpan.us
BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS
웹 2022년 8월 26일 Simple ingredients Raw Brussels Sprouts. In this shredded Brussels sprout salad recipe, we’re keeping them in their raw state and shredding them to use as a hearty stand in for lettuce. This recipe …
From whatsinthepan.com
From whatsinthepan.com
ROASTED BRUSSEL SPROUTS WITH CRANBERRIES AND PECANS
웹 2019년 4월 23일 Preheat oven to 425 degrees F. Trim and slice clean Brussels in half. Chop onion and nuts. Toss nuts, onion and Brussels, in a large bowl. Save the cranberries for later. Season with salt and pepper. …
From thebutteredhome.com
From thebutteredhome.com
CRANBERRY PECAN ROASTED BRUSSELS SPROUTS RECIPE
웹 2018년 1월 15일 Bake the Sprouts: Bake the sprouts for 20-25 minutes, or until almost tender. Remove them from the oven and carefully stir in the pecans and cranberries. Return to the oven and bake for another 5 …
From foodfanatic.com
From foodfanatic.com
CRANBERRY BRUSSELS SPROUTS - FOOD WITH FEELING
웹 2019년 12월 18일 olive oil salt and pepper pecans (technically optional but highly recommended!) balsamic vinegar (also optional but, again, just DO IT!) To make this recipe, simple toss the sprouts in olive oil, salt and pepper …
From foodwithfeeling.com
From foodwithfeeling.com
BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES - FOOD …
웹 This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
BRUSSELS SPROUTS WITH CRANBERRIES
웹 2012년 12월 15일 Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, …
From rachelschultz.com
From rachelschultz.com
BRUSSELS SPROUTS, PECANS AND CRANBERRIES RECIPE | STANFORD …
웹 2023년 10월 2일 If you use fresh spouts, choose sprouts of a uniform size, preferably small, and stem them in the microwave until they are just tender.) Soak the cranberries for 5-10 …
From stanfordhealthcare.org
From stanfordhealthcare.org
BRUSSELS SPROUTS WITH TOASTED PECANS AND CRANBERRIES
웹 Place nuts in single layer on baking sheet. Bake in 350° oven 3 to 5 minutes or until light golden brown, watching carefully. Melt butter in same saucepan over medium-high heat. Add garlic; cook and stir 30 seconds. Remove from …
From oceanspray.com
From oceanspray.com
BALSAMIC BRUSSELS SPROUTS WITH BACON, DRIED …
웹 2016년 9월 14일 We’ve packed a whole bunch of savory, sweet and tart flavors in this Balsamic Brussels Sprouts with Bacon, Dried Cranberries and Pecans that has the power to convert even non-brussels-sprouts-lovers. …
From inquiringchef.com
From inquiringchef.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE …
웹 2018년 11월 14일 1) Toss trimmed and halved Brussels sprouts in olive oil and salt, and arrange them with their flat sides down on the pan so they can get tender on the inside and crispy on the outside. 2) While the Brussels …
From cookieandkate.com
From cookieandkate.com
PAN-SEARED BRUSSEL SPROUTS WITH CRANBERRIES & PECANS RECIPE
웹 May 26, 2014 - Fruit Salad Recipe,Bake Pasta Recipe,Recipe,Easy Recipe S,Recipe Recipes,Health Food Recipe,Low Carb Dinner Recipes,Healthy Supper Recipes,Cook …
From pinterest.com
From pinterest.com
PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
웹 Prepare barley according to package instructions. Heat Brussels sprouts, cranberries, and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 8-10 minutes. …
From naturesfare.com
From naturesfare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love