Poached Meatballs In Lemon Sauce Food

CAROLYN'S MEATBALLS IN LEMON SAUCE

Carolyn's Meatballs in Lemon Sauce image

This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white rice.

Provided by bshemyshua

Categories White Rice

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, beaten
1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups boiling beef broth (made from boullion cubes is acceptable)
3 tablespoons flour, blended with
1/2 cup water
1 tablespoon lemon juice

Steps:

Combine beaten egg, ground beef, bread crumbs, salt and pepper in a large bowl and form into 24 large meatballs.
Bring beef broth to a boil, then add meatballs. Lower heat and poach gently for 15 minutes.
Whisk to smooth 3 TBLS. flour and 1/2 cup of water.
Remove meatballs to a heated dish and skim any fat from broth.
Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens.(sauce will be thin).
Add lemon juice to sauce and return meatballs to the sauce. Simmer 5 minutes before serving.

Nutrition Facts : Calories 523.4, Fat 28.8, SaturatedFat 10.7, Cholesterol 169.1, Sodium 1630, Carbohydrate 24.4, Fiber 1.4, Sugar 1.9, Protein 38.9

GREEK MEATBALLS WITH LEMON SAUCE

Greek Meatballs With Lemon Sauce image

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

Provided by Julie Bs Hive

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 beaten egg
1/3 cup milk
1/3 cup fine dry breadcrumb
1/3 cup snipped parsley
1/4 cup finely chopped onion
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon dried mint, crushed
1 lb ground ham or 1 lb ground beef
1 tablespoon shortening
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
2 chopped hard-cooked eggs
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice

Steps:

Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
Goes very well with a nice white rice.

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