Tortellini Southwest Food
SOUTHWEST TORTELLINI CASSEROLE
Make and share this Southwest Tortellini Casserole recipe from Food.com.
Provided by Parsley
Categories Kid Friendly
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
- In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
- In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
- Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
- Cover with foil and bake at 350 for 30 minutes.
- Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
- Let stand 10 minutes before serving.
- Garnish with cilantro.
Nutrition Facts : Calories 687.9, Fat 35.2, SaturatedFat 20.2, Cholesterol 112.5, Sodium 1201.9, Carbohydrate 62.4, Fiber 10.7, Sugar 6, Protein 33.7
SOUTHWEST TORTELLINI CHOWDER
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.
Provided by SharleneW
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine broth, salsa and orange peel.
- Bring to a boil then reduce to low and simmer 3 minutes.
- Stir in tortellini and vegetables.
- Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
- Stir in milk and salt to taste.
- Heat a few more minutes until nice and hot, but do not boil.
- Serve garnished with fresh cilantro.
- Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.
SOUTHWEST TORTELLINI CHOWDER
Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.
Provided by KadesMom
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan combine broth, water, salsa and tomatoes.
- Bring to a boil, then reduce to low and simmer.
- Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
- Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
- Simmer on low for 30 minutes.
- Add half and half.
- Heat a few more minutes. Do not boil.
- Garnish with cilantro.
Nutrition Facts : Calories 225, Fat 3.9, SaturatedFat 1.4, Cholesterol 5.2, Sodium 1357.9, Carbohydrate 35, Fiber 8.8, Sugar 5.6, Protein 15.5
TORTELLINI SOUTHWEST
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Provided by Karen C. Greenlee
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 34.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 1085.7 mg, Sugar 9.9 g
TORTELLINI SOUTHWEST
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Provided by KDCG
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 34.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 1085.7 mg, Sugar 9.9 g
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