Hamburger Tortellini Soup Recipe 55 Food

BEST EVER TORTELLINI SOUP

Steps:

• Saute celery, onion, carrots and garlic in oil.
• Add spinach and tomatoes and simmer 10 minutes.
• Add spices and chicken broth.
• Simmer, covered, until vegetables are tender-crisp.
• Add water and tortellini and simmer 10- 15 minutes.
• Remove bay leaf and serve.

EASY TORTELLINI SOUP

Steps:

• In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
• Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
• Stir in tortellini and simmer 10 minutes more, until pasta is tender.

HAMBURGER-VEGETABLE SOUP WITH TORTELLINI

Steps:

• In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
• Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
• Bring to a boil.
• Lower heat to medium-low; simmer, uncovered, for 30 minutes.
• Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
• Ladle into individual soup bowls; sprinkle cheese on top.

QUICK FIX TORTELLINI SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
• Cook on High for 1 hour.

SIMPLE TORTELLINI SOUP

Steps:

• Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
• Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

TORTELLINI SOUP RECIPE BY TASTY

Steps:

• Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
• Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
• Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
• Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
• Remove the bay leaf, then stir in the heavy cream.
• Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
• Enjoy!

HAMBURGER TORTELLINI SOUP RECIPE - (5/5)

Steps:

• -In a large pot, heat oil. Add first 5 ingredients. Cook until beef is brown. -Add next 11 ingredients. bring to a boil.Simmer covered for 30 mins. -Stir in spinach and tortellini. cook, uncovered for 10 mins.

TORTELLINI SOUP

Steps:

• Heat olive olive over medium heat.
• Saute garlic and onion 10 - 15 minutes.
• Add chicken broth and italian herbs. Bring to a boil.
• Stir in tortellini, then simmer 10 - 12 minutes.
• Stir in tomatoes, simmer 5 minutes.
• Add spinach, cook 3 minutes.
• Salt & pepper to taste.
• Season with parmesean cheese on serving portion.

BEEF TORTELLINI SOUP

Steps:

• In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.