Arugula Tomato Quinoa Salad Food

QUINOA & ARUGULA SALAD WITH SUN-DRIED TOMATOES

Steps:

• Cook and prep all of your ingredients, if you have not done so already.
• Add the Sundried Tomato Dressing to the base of a large bowl, then add in the remaining salad ingredients. Gently fold the dressing into the salad until all ingredients are evenly coated.
• Transfer to serving plates and top with an extra crack of fresh black pepper. Serve immediately.

ARUGULA AND TOMATO SALAD

Steps:

• Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
• Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.

THE BEST QUINOA ARUGULA SALAD WITH LEMON VINAIGRETTE

Steps:

• Prepare quinoa as directed and let cool.
• In a small bowl, whisk together all vinaigrette ingredients. Season with salt and pepper to taste.
• Toss quinoa, arugula, and dressing together. Sprinkle with chopped almonds.

ARUGULA TOMATO QUINOA SALAD

Steps:

• Add cooked, cooled quinoa to a bowl.
• Add remaining ingredients and mix well.

QUINOA-TOMATO SALAD

Steps:

• Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.