Grapefruit Pineapple Bellini Food

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GRAPEFRUITINI



Grapefruitini image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1/3 cup granulated sugar
1 teaspoon grapefruit zest
2 thin wedges grapefruit
3/4 cup freshly squeezed grapefruit juice
2 1/2 ounces lemon-infused vodka
2 ounces pomegranate juice

Steps:

  • Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
  • Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.

GRAPEFRUIT AND PINEAPPLE MARMALADE



Grapefruit and Pineapple Marmalade image

Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories     Pineapple

Time P2DT1h

Yield 9 6-ounce jars, 54 serving(s)

Number Of Ingredients 4

1 pineapple
1 grapefruit
1 lemon
sugar

Steps:

  • Pare pineapple and shred.
  • Cut grapefruit and lemon into quarters, then thin slices (remove any seeds).
  • Measure fruit and add 3 pints of water for each pint of fruit.
  • Set aside until the next day.
  • Cook approximately 3 hours, or until rind is tender.
  • Set aside until the next day.
  • Measure and add an equal amount of sugar.
  • Bring to the boil and cook until 223F or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).
  • Fill in sterilized jars and seal.

Nutrition Facts : Calories 6, Sodium 0.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 0.1

PINEAPPLE-RASPBERRY BELLINI



Pineapple-Raspberry Bellini image

This bubbly drink is inspired by a French martini.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

2 cups raspberries, plus more for serving
2 cups pineapple juice
1 teaspoon pure vanilla extract
1 bottle (750 milliliters) chilled brut sparkling white wine
1 cup chilled seltzer

Steps:

  • Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.

PINEAPPLE GREYHOUND



Pineapple Greyhound image

This one is a twist on the famous "Greyhound" which my dear friend loves! Adding pineapple juice and *Fresh* Grapefruit juice to the vodka makes it different. I had to post this simple tasty twist for my buds in Bevy Tag ;)

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 fluid ounce vodka
2 fluid ounces fresh pineapple juice
1 1/2 fluid ounces fresh pink grapefruit juice

Steps:

  • Fill a large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice and grapefruit juice and stir to combine. Garnish with the grapefruit slices.
  • Easy Peasy, Enjoy!

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 2, Carbohydrate 12.1, Fiber 0.1, Sugar 6.1, Protein 0.5

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