Make and share this Leek and Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
Make and share this Garbanzo Bean and Avacado Salad recipe from Food.com.
Author: Ginger Cook
Make and share this Fruit Salsa With Cinnamon Tortilla Chips recipe from Food.com.
Author: scratchcook
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked...
Author: rosemere
This came from a great lady in south Louisiana who I love dearly. She was nice enough to share this with me and told me I could share with you.
Author: Sherrybeth
Not the typical sweet potato recipe...A holiday must have at my house, even my SIL is becomming a fan...
Author: LAKlosterman
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Author: Brookes Kitchen
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water...
Author: Chef OG
Make and share this Basil Lime Mayonnaise recipe from Food.com.
Author: Dancer
Make and share this Halibut With Citrusy Tomatoes and Capers recipe from Food.com.
Author: SaucyCook
I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still...
Author: happygurl06
Make and share this Yam and Potato Soup With Bacon and Spinach recipe from Food.com.
Author: Ambervim
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the...
Author: Kit_Kat
Make and share this Romaine Sweet Hearts recipe from Food.com.
Author: Meredith .F
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Author: ND_Dawn
This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used...
Author: swissms
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was...
Author: Kim A. Heaphy
This makes a perfect appetizer for an al fresco meal on a hot summer's day. The sorbet only takes 30 mins in an ice-cream maker, otherwise it is a more...
Author: English_Rose
These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand...
Author: Ma Field
This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole...
Author: pintouwec
Make and share this Cinnamon Spiced Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Horseradish Creamed Leeks recipe from Food.com.
Author: dicentra
Make and share this Classic Chocolate Fondue recipe from Food.com.
Author: Salt in SF
If your in a hurry...and cheat...you can make this tasty soup in a hurry. Prep and cook time is an estimate as I have never timed making it! It goes really...
Author: Thea
This has the earthy taste of the roasted vegetables, the sweetness of the pear and the zing of the dried red pepper flakes. This was created today and...
Author: Food for thought
This is a cold remedy and really works! From the NY Times. Cheese is optional, if you really feel yucky.
Author: Sudie
This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine...
Author: Nat Da Brat
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6...
Author: Ms. Keni
The L.A. Times tested this recipe using artichoke hearts canned in water. I used Trader Joe's frozen artichoke hearts, so either works fine. I used my...
Author: pberry11
Better known in our family as "Green Stuff" and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition...
Author: Jenny Frenny
Make and share this Cream of Lettuce Soup recipe from Food.com.
Author: Sauce Lover
This is a friend's grandmothers recipe for potato salad and it's a favorite among the family.
Author: Chef Mean Green
This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.
Author: roxy_froggy25
This is different & YUMMY! It can be either the main dish or a side dish. Try it, you'll like it!
Author: Alan Leonetti
Make and share this Potatoes Anna With Bacon recipe from Food.com.
Author: grandma2969
Make and share this Coffee Custard Charlotte recipe from Food.com.
Author: dicentra
This is a great snack that we often enjoy when taking a walk or going on a road trip. They can be a little messy, but they are delicious and my kids love...
Author: charlie 5
This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)
Author: 2Bleu
Make and share this Chicken and Spinach Veloute recipe from Food.com.
Author: Kasha
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots,...
Author: AcadiaTwo
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Author: luvcookn
This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely...
Author: Ze Chef Pixay
Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade...
Author: Chef mariajane
Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers...
Author: Mary Jenny
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow