Wildfire Bbq Sauce Food

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BBQ QUESADILLA



BBQ Quesadilla image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 7

1 lb. Bob Evans Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans Wildfire BBQ sauce
4 10" flour tortillas
1 cup (4 oz.) shredded Monterey Jack Cheese
Sour cream
Salsa

Steps:

  • In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;

WILDFIRE BBQ SAUCE



Wildfire BBQ Sauce image

Make and share this Wildfire BBQ Sauce recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 (14 ounce) bottle barbecue sauce
2 tablespoons prepared white horseradish
1/2 medium onion, chopped
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon brown sugar
1/2 teaspoon hot pepper sauce

Steps:

  • In medium saucepan, combine all ingredients. Bring to a boil. Remove from heat and allow to cool.

Nutrition Facts : Calories 361.3, Fat 0.8, Sodium 1933.3, Carbohydrate 87.3, Fiber 2.4, Sugar 61.8, Protein 0.7

WILDFIRE CHICKEN SALAD



Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

  • In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  • On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

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