Jacks Old South Meat Marinade Food

JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE

Jack's Old South Competition Vinegar Sauce image

Provided by Food Network

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Steps:

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

JACK'S BBQ CHICKEN

Jack's BBQ Chicken image

Provided by Food Network

Categories main-dish

Time 3h25m

Yield 16 servings

Number Of Ingredients 22

Ingredients

4 (3 to 4-pound) chickens, halved
Jack's Old South Meat Marinade, recipe follows
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar Sauce, see recipe
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Steps:

Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
Preheat the oven to 300 degrees F.
Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
Combine all ingredients and mix well.

JACK DANIEL'S MARINADE

Jack Daniel's Marinade image

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

Provided by Shepardess

Categories Chicken

Time 20m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ketchup
1/4 cup Jack Daniels Whiskey
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, crushed

Steps:

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
Use to baste the shellfish or meat as it is grilled or broiled.
Makes about 2 cups of Marinade.

Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4

JACK'S OLD SOUTH MEAT MARINADE RECIPE

Jack's Old South Meat Marinade Recipe image

Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.

Provided by SmokinDaveWNC

Categories Low Protein

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9

Ingredients

2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Steps:

Heat and whisk together until sugar and salt dissolve.
Heat and whisk together until sugar and salt dissolve.

Nutrition Facts : Calories 6169, Fat 222.9, SaturatedFat 30.9, Sodium 120359.6, Carbohydrate 1058.6, Fiber 9.8, Sugar 913.2, Protein 9.1

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