Jacks Old South Meat Marinade Food
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
JACK'S OLD SOUTH MEAT MARINADE RECIPE
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Provided by SmokinDaveWNC
Categories Low Protein
Time 15m
Yield 1/2 gallon
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
- Heat and whisk together until sugar and salt dissolve.
Nutrition Facts : Calories 6169, Fat 222.9, SaturatedFat 30.9, Sodium 120359.6, Carbohydrate 1058.6, Fiber 9.8, Sugar 913.2, Protein 9.1
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