NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
NEW ORLEANS BBQ SHRIMP FOR 2
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out.
Provided by ed 29260
Categories Very Low Carbs
Time 40m
Yield 2 large, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
- Add shrimp and boil 2 minutes, shaking pan rather than stirring.
- Add remaining butter and stock and boil 2 more minutes.
- Add beer, flip or stir shrimp and cook 1-2 minutes.
- Serve with crusty bread for dipping.
BBQ SHRIMP
This New Orleans classic happens to be one of my favorite ways to eat shrimp. Sweet Carolina shrimp bathe in a spicy butter sauce that's perfect for soppin' up with slices of grilled bread. You've got to try it.
Provided by Kardea Brown
Categories main-dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Toss the shrimp with 1 tablespoon Cajun seasoning in a medium bowl. Cover and refrigerate 30 minutes.
- Meanwhile, heat the oil in a very large cast-iron skillet over medium heat. Add the onion, garlic and reserved shrimp heads and shells. Cook until the onion and garlic are tender, about 5 minutes. Add the sherry and cook until the liquid evaporates, about 1 minute. Add the rosemary, bay leaf, stock, lemon juice, Worcestershire sauce and remaining tablespoon Cajun seasoning. Bring to a boil, then reduce the heat to low and simmer until the sauce reduces by half, 15 to 20 minutes. Pour the sauce through a wire mesh strainer over a liquid measuring cup. Reserve the strained liquid and discard the solids.
- Melt the butter in the skillet. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, 3 to 4 minutes. Add the reserved sauce and cook until the shrimp are done, 2 to 3 more minutes. Sprinkle with the parsley and serve with the grilled bread.
NEW ORLEANS BBQ SHRIMP
Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe from "I Want Dat Cajun Cookbook" by Remy, a gift from my Southern Louisiana uncle. Remy said that when served in restaurants, you are given a large bib to protect your neck and clothes, then hot wet towels to clean up after. Put a bowl on the table for discarded shells. I couldn't get it to post correctly, but the recipe calls for 5 to 6 pounds of large shrimp.
Provided by ninja
Categories Cajun
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
- Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
- Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
- Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
- Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.
Nutrition Facts : Calories 1006.6, Fat 65.7, SaturatedFat 24.7, Cholesterol 772.6, Sodium 1280.3, Carbohydrate 8.3, Fiber 0.5, Sugar 0.8, Protein 93.1
NEW ORLEANS BBQ SHRIMP
Steps:
- Gather the ingredients.
- Heat 3 tablespoons butter and the garlic over medium-high heat in a large (12-inch) skillet.
- When the garlic is sizzling, add the shrimp, black pepper, and Creole seasoning and cook, stirring and flipping the shrimp, until lightly browned, about 2 minutes.
- Add the beer and cook, while stirring and scraping with a wooden spoon, until the beer is reduced by half, about 1 minute.
- Add the Worcestershire sauce, hot sauce, and lemon juice and bring to a simmer, stirring until sauce is reduced and shrimp are cooked through, 3 to 4 minutes.
- Turn the heat down to low and slowly stir in the remaining butter, in small batches, to form a smooth and velvety sauce, 3 to 4 minutes.
- Remove from heat, divide among bowls, and serve with crusty bread to dip in the buttery sauce.
Nutrition Facts : Calories 314 kcal, Carbohydrate 6 g, Cholesterol 86 mg, Fiber 1 g, Protein 1 g, SaturatedFat 20 g, Sodium 507 mg, Sugar 1 g, Fat 32 g, UnsaturatedFat 0 g
NEW ORLEANS BBQ SHRIMP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 24
Steps:
- Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
- Combine all ingredients thoroughly.
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
NEW ORLEANS STYLE BBQ SHRIMP
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
- 2. Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
- 3. Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
- 4. Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.
BARBECUE SHRIMP
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.
Provided by SCOOBYBOO
Categories Cajun
Time 40m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
- Add shrimp AND cook 7 minutes, stirring occasionally.
- Add wine, cook another minute or two until the shrimp are done.
- Serve with bread and lemon wedges.
NEW ORLEANS BBQ SHRIMP
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Provided by treehuggingmom
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pat shrimp dry with paper towels and sprinkle with salt and cayenne.
- Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate.
- Repeat with remaining oil and shrimp.
- Make sauce in empty skillet. Melt 1 tablespoon butter over medium heat. Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds.
- Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil.
- Return shrimp and accumulated juices to skillet.
- Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes.
- Off heat, stir in remaining butter until incorporated. Serve with French bread.
Nutrition Facts : Calories 470.6, Fat 26.9, SaturatedFat 12.2, Cholesterol 332.7, Sodium 1849.9, Carbohydrate 19.8, Fiber 0.9, Sugar 1.3, Protein 34.5
NEW ORLEANS BBQ SHRIMP
Provided by Pat Neely
Categories Beer Garlic Shellfish Appetizer Sauté New Year's Eve Seafood Shrimp Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 14
Steps:
- Toss the shrimp with the Cajun seasoning in a medium bowl. Set aside.
- Heat the canola oil in a large saucepan over medium-high heat. Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4 minutes. Add the shrimp to the pan, and cook until they turn bright pink, about 1 minute more. Remove the shrimp from the pan with a slotted spoon, and set aside on a plate. Pour in the beer, lemon juice, clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bay leaves, and peppercorns; bring to a simmer, and cook for 15 minutes, until the liquid is slightly thickened.
- Whisk the cubes of butter into the sauce, and once it's melted, add the shrimp to finish cooking, about 2 minutes more. Serve the shrimp and sauce in bowls with loads of crusty bread for dipping.
NEW ORLEANS BARBECUE SHRIMP
The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping.
Provided by Dbuoy
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Spread shrimp in a shallow aluminum foil lined broiler pan.
- Combine butter and the next 12 ingredients in a sauce pan and cook over low heat stirring until butter melts.
- Let cool to room temperature then pour over shrimp.
- Cover and Chill 2 hours turning shrimp every 30 minute.
- Bake uncovered at 400 for 20 min, turning once.
- Serve with bread for dipping.
Nutrition Facts : Calories 649.5, Fat 38.9, SaturatedFat 13.2, Cholesterol 501.5, Sodium 834.9, Carbohydrate 12.7, Fiber 2.7, Sugar 2.6, Protein 62.7
More about "new orleans bbq shrimp for 2 food"
NEW ORLEANS-STYLE BBQ SHRIMP - US FOOD NETWORK
From usfoodnetwork.com
FOOD: CRAZY SHRIMP BBQ SEAFOOD & HOTTEOK KOREAN SWEET ...
From youtube.com
HOW TO MAKE A NEW ORLEANS-STYLE BBQ SHRIMP RECIPE FOR ...
From insidehook.com
GAMBIT’S SPRING DINING ISSUE 2022: MORE THAN 150 ...
From nola.com
OVEN-BAKED BBQ SHRIMP RECIPE - FOOD HOUSE
From foodhouse.cc
7 NEW ORLEANS STYLE BBQ SHRIMP RECIPES - FOOD NEWS
From foodnewsnews.com
CAST IRON NEW ORLEANS BBQ STYLE SHRIMP MADE ON MY SANTA ...
From winewithlisa.com
NEW ORLEANS BBQ SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEST NEW ORLEANS BARBECUE SHRIMP DIP RECIPES | FOOD ...
From foodnetwork.ca
BARBECUE (BBQ) SHRIMP, NEW ORLEANS STYLE - MYSPICYKITCHEN
From myspicykitchen.net
NEW ORLEANS-STYLE BBQ SHRIMP | TRADITIONAL SHRIMP/PRAWN ...
From tasteatlas.com
BBQ SHRIMP IS AMAZING! - REVIEW OF MR. B'S BISTRO, NEW ...
From tripadvisor.com
BARBECUE SHRIMP (NEW ORLEANS) RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS BBQ SHRIMP - FOOD RECIPES
From recipes.studio
NEW ORLEANS BBQ SHRIMP - GRILLING 24X7
From grilling24x7.com
REAL NEW ORLEANS STYLE BBQ SHRIMP RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
NEW ORLEANS BBQ SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
BOLD NEW ORLEANS BBQ SHRIMP | FOOD TOWN
From yourfoodtown.com
BBQ SHRIMP - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | …
From honest-food.net
LOVE THIS NEW ORLEANS BARBECUE SHRIMP! – THE 2 SPOONS
From the2spoons.com
EMERIL’S NEW ORLEANS BARBECUE SHRIMP - FOOD NEWS
From foodnewsnews.com
BARBECUE SHRIMP NEW ORLEANS RESTAURANT - ALL INFORMATION ...
From therecipes.info
NEW ORLEANS-STYLE BARBECUE SHRIMP FROM 'MASTERING THE ART ...
From seriouseats.com
THIS NEW ORLEANS BARBECUE SHRIMP RECIPE IS A BOWL OF BIG ...
From washingtonpost.com
FOOD WISHES VIDEO RECIPES: BARBECUE SHRIMP – SO GOOD, AND ...
From foodwishes.blogspot.com
NEW ORLEANS BBQ CAJUN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS BBQ SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NEW ORLEANS BBQ SHRIMP - YUMMY TASTE FOOD
From yummytastefood.com
NEW ORLEANS BARBECUE SHRIMP IS A BOWL OF BIG, BOLD ...
From postguam.com
HEAD ON SHRIMP BBQ - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
NEW ORLEANS BBQ SHRIMP RECIPE – FOOD RECIPES
From food-recipes.site
NEW ORLEANS BBQ SHRIMP
From neworleans.com
NEW ORLEANS STYLE BBQ SHRIMP - FOOD FIDELITY
From foodfidelity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love