Texas Tater Tots Casserole Food

TEXAS TATER CASSEROLE

Steps:

• Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
• Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

TEXAS TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly grease a casserole dish or enameled cast iron skillet.
• In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook, whisking, until golden brown.
• Whisk in milk, scraping up roux and incorporating. Cook, whisking occasionally, until thickened and bubbly, about 5 minutes. Whisk in salt and pepper.
• Remove from heat. Whisk in 2 cups of cheese until completely melted and mixture is smooth. Stir in tomatoes.
• Scatter brisket on the bottom of the prepared casserole dish. Pour cheese sauce over the top. Arrange tots on top of the sauce; some might sink down a little.
• Bake for 30 minutes.
• After 30 minutes, remove from oven, scatter remaining 1/2 cup cheese on top. Return to oven for 10 minutes.
• When done, remove from oven and let stand 5-10 minutes before serving to allow the sauce to thicken and the dish to cool slightly. Scatter green onions on top and serve with sour cream, if desired.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TEXAS TATER TOT CASSEROLE

Steps:

• Preheat oven to 375.
• Cook beef, onion and garlic, drain well.
• Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
• Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
• Bake for 40 minutes.
• Sprinkle with cheese and return to oven for 10 minutes.

TEXAS TATER TOTS CASSEROLE

Steps:

• Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
• Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
• Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

TEXAS TATER TOTS CASSEROLE

Steps:

• Preheat oven to 375°.
• In a skillet, cook beef, onion, celery, and garlic over medium heat for 8-10 minutes or until beef is browned, stir and crumble up beef as you cook.
• Stir in soup, corn, picante sauce, chili powder, and pepper.
• Spoon mixture into an ungreased 2 1/2 quart casserole.
• Top with potato nuggets.
• Bake, uncovered, for 40 minutes.
• Sprinkle with cheese; bake 5-10 minutes or until bubbly and cheese is melted.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.

TATER TOTS CASSEROLE

Steps:

• Brown your ground meat, and drain.
• Sautee onions and mix into the ground meat.
• Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
• Spread the mixed frozen veggies on top of the ground beef.
• Next, top off the veggies with the cream of mushroom soup.
• On top of the soup, layer the cheese.
• Lastly, top of the cheese with the tater tots.
• I probably used more than 2 cups of them.
• I also sprinkled some of the cheese on top of the tots.
• Bake in a 350 oven for 15 minutes, uncovered.
• After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
• Salt and pepper to taste.
• · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
• I left it out because I don't like tomatoes, but I know others might like to add that in there.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef.
• Saute onion.
• In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
• Top mixture with tater tots.
• Sprinkle shredded cheddar cheese over top of tater tots.
• Bake in oven for 30-40 minutes.