Baltimore Eggnog Food
BALTIMORE EGGNOG
Categories Milk/Cream Rum Egg Nog Alcoholic Egg Christmas Brandy Winter House & Garden Drink
Yield Makes about 30 servings. If there is a problem with eggs in your region, do not prepare this recipe.
Number Of Ingredients 8
Steps:
- Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.
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