Black Tea Latte Recipe By Tasty Food

TEA LATTE RECIPE

Steps:

• Make the tea using 1 black tea bag and 1/2 cup water. Allow to steep for several minutes.
• Add the milk and maple syrup to a small saucepan. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don't have a thermometer you can approximate).
• Use a hand frother, whisk, or French press to foam the milk into small, even bubbles. (The French press is our favorite method: Add the scalding milk to the French press and pump using quick, short plunges for 20 seconds until small foamy bubbles occur. Pour into a pitcher and tap it on the counter to break down large bubbles. You'll get best results with 1 cup of milk for two drinks.)
• Pour the tea into a cup. Gently pour the milk and foam into the center of tea.

TEA LATTE

Steps:

• Special equipment: a milk frother
• Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.