Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Author: Sharon123
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use...
Author: the80srule
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Author: Ninna
Make and share this Crock Pot Hearty Hobo Soup - Vegetarian recipe from Food.com.
Author: Chef RZ Fan
I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used...
Author: internetnut
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious...
Author: StephsTreats
This is from Aarti Party. It is a fresh change of pace and good for a picnic as there is nothing that would be a problem out of the refrigerator.
Author: Ambervim
Recently I found a bunch of "recipes" for using up those lemons that always seem to live in my veggie drawer until they are wrinkled and brown! Now lemons...
Author: Mamas Kitchen Hope
I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because...
Author: AmyZoe
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
Make and share this Light Scalloped Potatoes With Roasted Chiles recipe from Food.com.
Author: kitchenslave03
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in...
Author: crazie4cooking
I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but...
Author: Kiwiwife
Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
Made by the pitcher full, you'll need that much once your family tries it. Most of the prep time is chill time.
Author: Annacia
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up...
Author: mliss29
Make and share this 4 Ingredient Easy Chicken Marinade recipe from Food.com.
Author: Kana K.
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
This is a old recipe handed down from mother to mother. It is for a sore throat or cough, tastes great and is not harmful in any way!
Author: AlexandriaAngel
Tasty stuffed acorn squash recipe with Middle Eastern flavor. Can substitute ground beef for the lamb. It takes an hour longer if cooking squash in oven...
Author: Chef Zephyr
I found this in my Fanny Farmer Cookbook. The recipe below is the way I make it. The original recipe called for 1 large tomato, seeded and chopped, instead...
Author: Scrivener1
From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored...
Author: Dominick and Amanda
Found this in the Dallas Morning News a while back and wanted to be sure to keep. You can adjust according to the number of chicken breasts you want to...
Author: TXOLDHAM
Make and share this Waldorf Coleslaw recipe from Food.com.
Author: Northern_Reflectionz
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare...
Author: BethR
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: racrgal
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Author: bert2421
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Author: Sara 76
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
Make and share this Orange Thyme Chicken Marinade recipe from Food.com.
Author: Please Delete
This recipe came fromplaying around in the kitchen. My family loves garlic butter on bread. But I will make large batches of this butter to cook with....
Author: DaniClement
A nice sauce for Penne Pasta. I like to sprinkle on a few slivered sun dried tomatoes and a few pine nuts.
Author: Diana Adcock
Make and share this Provencal Vegetable Stew recipe from Food.com.
Author: punkyluv
I tried a similar dish at a conference, and I knew immediately I needed to recreate it! At the conference, they served it in martini glasses, which is...
Author: Starrynews
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut...
Author: Sweet PQ
This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two...
Author: Kittencalrecipezazz
Make and share this "the Works" Baked Potato Salad recipe from Food.com.
Author: Kim M.
Make and share this Blended Banana Coffee recipe from Food.com.
Author: Alia55
Make and share this "cream of ..." Soup - Substitute recipe from Food.com.
Author: t_ballet
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio