FRIED TWINKIES
Make and share this Fried Twinkies recipe from Food.com.
Provided by ROSAMARIA
Categories Dessert
Time 15m
Yield 6 twinkies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Freeze the twinkies for at least 2 hours.
- can freeze overnight.
- Heat your oil in fryer to 375 degrees.
- Mix your batter as such: milk, vinegar,oil.
- In another bowl blend flour, baking powder and salt.
- whisk wet ingredients into dry, mix until smooth.
- refrigerate until oil reaches temperature.
- insert sticks into twinkies, leaving enough of a end to hold.
- dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
- Remove to paper towel- cool 5 minutes.
- Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
- Use for dipping.
NO-BAKE FAKE TWINKIES
Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber seat cushion.
Provided by ThatBobbieGirl
Categories Low Protein
Time P2D
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Thoroughly cream lard and sugar.
- Use this mixture to fill a pastry bag.
- Set aside.
- Get a foam rubber seat cushion from your living room.
- Remove upholstery from seat cushion.
- Cut the foam rubber into rectangular shapes, approximately 1 1/2" by 1 1/2 " by 4".
- Fill your sink with hot soapy water, and wash the foam rubber pieces, rinsing carefully.
- Spread out on towel to dry thoroughly, turning after 1 day.
- When thoroughly dry, plunge a hot knitting needle through the narrow end, and quickly remove.
- Repeat for each piece of foam rubber.
- Fill the resulting tunnels using the pastry bag.
- Serve on doily lined plastic plate.
- Don't throw anything at ThatBobbieGirl ;-).
Nutrition Facts : Calories 374.3, Fat 37.9, SaturatedFat 14.9, Cholesterol 36, Sodium 0.1, Carbohydrate 8.3, Sugar 8.3
FRENCH TOASTED TWINKIES
From the Twinkies Cookbook; submitted by Janine O'Barr. If you're going to cheat on your diet, you might as well get an early start! Times are an estimate, actually comes together faster.
Provided by KlynnPadilla
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in skillet over medium heat.
- Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
Nutrition Facts : Calories 175.3, Fat 16.5, SaturatedFat 8.8, Cholesterol 242, Sodium 151.8, Carbohydrate 0.4, Sugar 0.4, Protein 6.4
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