MEXICAN BLACK BEANS RECIPE
These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
- Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
- Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!
Nutrition Facts : Calories 193 kcal, Carbohydrate 29 g, Protein 10 g, Fat 4 g, Sodium 293 mg, Fiber 10 g, ServingSize 1 serving
MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
SAUCY MEXICAN CHICKEN
Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g
MEXICAN BLACK BEANS
Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.
Categories Bean Side Quick & Easy Jalapeño Bon Appétit Sugar Conscious
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher. Continue boiling until thick, stirring frequently, about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
HOW TO MAKE BLACK BEAN SAUCE
If you love to recreate Chinese dishes at home, you've probably reached for a jar of black bean sauce. Fortunately, it's easy to make this condiment at home and customize it according to your taste. Black bean sauce uses fermented dried...
Provided by wikiHow
Categories general
Number Of Ingredients 11
Steps:
- Soak 1 C (227 g) of dried fermented black beans in water for 10 minutes. Open a package of dried fermented black beans and pour 1 cup (227 g) of them into a bowl. Add enough water to submerge the beans and set them aside for 10 minutes to soak. Soaking the beans makes them easier to chop and it rinses off some of the beans' salt. You can buy dried fermented black beans at your neighborhood Asian market or online. Fermenting the beans gives them their unique flavor that's full of umami. Fermented black beans are also saltier than standard dried black beans.
- Drain the beans and roughly chop them on a cutting board. Set a fine-mesh strainer or colander into the sink and pour the soaked beans into it. Then, put the beans onto a cutting board and chop them until they're slightly chunky. If you'd like a smoother sauce, keep chopping until the beans are finely chopped. Set the beans aside. To save a little time, you can put the beans into a food processor along with 1/4 of an onion and 8 to 10 cloves of peeled garlic. Then, pulse the ingredients until they're roughly chopped.
- Infuse oil with dried chili peppers over medium heat. Set a heavy saucepan on the stove and pour in 1⁄3 cup (79 ml) of vegetable oil. Add 4 to 6 roughly chopped dried chili peppers and turn the burner to medium. Once the oil shimmers, turn the burner down to medium-low and heat the chilies until they darken. Then, carefully scoop out the chilies with a slotted spoon and throw them away. Use Korean or Mexican dried chili peppers to give the sauce mild flavor or cook Chinese or Thai chili peppers if you'd like the sauce to be spicy. For really spicy black bean sauce, add 2 teaspoons (6 g) of whole Sichuan peppercorns along with the dried chilies.
- Mince 1/4 of an onion and add it to the skillet along with the beans. Cut a 1/4 of an onion into fine pieces and put it into the hot oil in the saucepan. Then, add the drained black beans and stir the mixture. If you chopped the beans with the onion and garlic in a food processor, just add all of them to the oil at this point.
- Cook the black bean sauce over medium heat. Turn the burner up to medium and stir the beans in the aromatic oil constantly. Cook the beans until they're fragrant and they start to sizzle. The oil may splatter a little, so you may want to wear oven mitts while you stir the beans.
- Add wine, soy sauce, sugar, and simmer the sauce for 10 minutes. Stir in 1⁄4 cup (59 ml) of Shaoxing wine, 1⁄4 cup (59 ml) of soy or tamari sauce, and 1/4 cup (50 g) of granulated or brown sugar. Then, cook the gently bubbling sauce over medium-low heat until the onion softens. Stir the sauce constantly to prevent it from burning. If you can't find Shaoxing wine, use the same amount of dry sherry or Japanese sake. You could even substitute chicken broth, but the black bean sauce won't keep as long in the fridge. For a slight citrus flavor, add 1/2 teaspoon (1 g) of orange zest to the sauce.
- Stir in garlic and ginger, and cook the sauce until it's fragrant. Add 8 to 10 cloves of minced garlic to the saucepan along with 1 inch (2.5 cm) of minced fresh ginger. Keep stirring the sauce and cook it over medium heat so the garlic and ginger soften. If you don't like the flavor of ginger or garlic, feel free to leave them out of the sauce.
- Transfer the sauce to a storage container to cool before you use it. Turn off the burner and spoon the black bean sauce into a glass storage container or bowl. Leave it to cool completely before you cook with the sauce or store it for later. Put a lid or plastic wrap over the container and store the sauce in the fridge for up to 4 weeks.
SPICY BLACK BEAN TACOS
These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 19
Steps:
- In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. Pour in the cider vinegar, honey and spices along with 1 tsp or more of salt, to taste. Cook until warmed through, crushing gently with the back of your wooden spoon, then set aside.
- The best way to make the guacamole is with a large stone pestle and mortar, but you can use a medium bowl and a flat-ended rolling pin instead. Crush the garlic, coriander and chilli into a rough paste. Scoop in the avocado with a little salt and crush roughly - you want it chunky, not smooth. Squeeze in the lime juice and set aside.
- Mix the salsa ingredients in a small bowl. Heat a griddle pan or steamer and quickly griddle the tortillas or steam a stack of them to warm up. Reheat the bean mixture.
- To serve, put 1-2 heaped tbsp of beans on a tortilla. Top with a big spoonful of guacamole and some salsa, hot sauce and a dollop of soured cream or yogurt.
Nutrition Facts : Calories 640 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 12 grams sugar, Fiber 18 grams fiber, Protein 21 grams protein, Sodium 2.7 milligram of sodium
MEXICAN BLACK BEANS AND TOMATOES
This is the ultimate meal base. Simply cook up and create several meals for the week or freeze for later. Check out all of our meal ideas at the bottom of the recipe.
Provided by Kraft Heinz
Categories Meal Occasions
Yield Makes 4
Number Of Ingredients 10
Steps:
- Heat a dash of oil in a saucepan. Add the onion and garlic and sauté over low heat until the onion is soft. Add the Gregg's Whole Cumin Seeds, Gregg's Ground Coriander and Wattie's Tomato Paste. Stir and continue cooking a further minute.
- Pour over the Wattie's Mexican Style Tomatoes. Add the drained Wattie's Black Beans and chopped oregano. Stir and bring to the boil. Reduce heat and simmer for 15-20 minutes or until the sauce is reduced by a third. Stir in the chopped jalapeño peppers if wished. Serve in wraps or over rice. Garnish with fresh coriander leaves.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN BLACK BEANS
Perfectly flavorful Mexican Black Beans but it's only using a few flavors that you always have around the house!
Provided by Sweet Basil
Categories 200+ Easy Side Dish Recipes Every Mom Needs
Time 40m
Number Of Ingredients 6
Steps:
- Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds.
- Add the black beans, tomato sauce, and cilantro.
- Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. We like about 30-40 minutes, but less is great too.
- Serve with a little extra cilantro.
Nutrition Facts : ServingSize 0.5 cups, Calories 236 kcal, Carbohydrate 33 g, Protein 11 g, Fat 8 g, SaturatedFat 1 g, Sodium 1437 mg, Fiber 12 g, Sugar 7 g, UnsaturatedFat 6 g
MEXICAN BLACK BEANS RECIPE
Mexican Black Beans are super easy to make! A delicious side dish for those tacos, enchiladas or for burrito bowls, this Mexican black beans recipe comes together quick! This recipe is vegetarian, vegan and easily gluten free.This recipe yields four modest servings, but it doubles with ease if needed.
Provided by Traci York | Vanilla And Bean
Categories Component Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- In a small sauce pot, add the cooked black beans and their cooking liquid, onions, tomatoes, adobo sauce, chipotle pepper if using, salt, cumin, and garlic powder.
- Bring the ingredients to a simmer. Lid, turn the heat to low and gently cook for about 15 minutes or until the onions have softened.
- Stir in a good squeeze of lime juice and taste for salt adjustment.
- Store in a lidded container in the refrigerator for up to three days or in the freezer for up to two weeks. Thaw overnight in the fridge and gently rewarm on the stove top.
Nutrition Facts : Calories 129 kcal, Carbohydrate 23 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 802 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
MEXICAN BLACK BEAN SAUCE
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Provided by lynnski LA
Categories Sauces
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
- Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
- Blend with a blender or food processor until smooth.
- Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
- Season with cilantro, salt and pepper.
MEXICAN BLACK BEAN CHILI
Provided by Food Network
Categories main-dish
Time 1h10m
Yield about 3 quarts
Number Of Ingredients 15
Steps:
- Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.
More about "mexican black bean sauce food"
VEGAN MEXICAN FOOD - 38 DROOL-WORTHY RECIPES! - VEGAN HEAVEN
From veganheaven.org
Reviews 9Estimated Reading Time 4 mins
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
BLACK BEAN ENCHILADAS WITH GREEN CHILE SAUCE - FARE ISLE
From fareisle.com
Category DinnerTotal Time 48 mins
- To prepare the filling heat a skillet over medium heat. Add olive oil to the hot pan followed by the diced onion, bell pepper, garlic, jalapeño pepper and frozen corn. Stir to sauté and then stir in seasonings: coriander, cumin, salt, dried oregano and paprika. Stir in black beans then lower heat and cook for about 5 minutes, stirring occasionally
- To prepare the green chile sauce first sauté the onion and garlic in the olive oil until the onion turns translucent, about 3 minutes. Add the sautéed onion and garlic along with all the ingredients to a blender and puree until smooth, about 30 seconds.
- Preheat the oven to 400˚F. Ladle about 1/3 of the green chile sauce into the bottom of a 9×13 inch baking dish.
- Working with 1 tortilla at a time spread a little of the sauce onto the tortilla then spoon some of the filling into the center and roll the tortilla up. Place the rolled tortillas on top of the sauce in the baking dish. Repeat with the remaining tortillas.
MEXICAN BLACK BEAN LASAGNA – PASTA RECIPES
From womansday.com
Servings 6Total Time 45 minsEstimated Reading Time 2 minsCalories 307 per serving
- Add the jalapeños, bell pepper and garlic and cook, covered, stirring occasionally, until the vegetables are just tender, 6 to 8 minutes.
25 BEST MEXICAN APPETIZERS (WITH RECIPES) TO SPICE UP YOUR ...
From mexicancandy.org
Estimated Reading Time 6 mins
- Mexican Chopped Salad Recipe. Romaine lettuce, feta cheese and fresh garnish of cilantro and jalapeno peppers, this is a salad that is not going to give you something bland to look forward to.
- Mexican Style Fideos With Chorizo. Think fresh crumbled meat and minced chipotle chilies that are the highlight of this delicious appetizer that is Mexican style fideos with chorizo.
- Stuffed Jalapenos. Jalapenos are a favorite in Mexico, but they’re also just as popular all across the globe. One of the most popular Mexican appetizers that has been adapted in various ways in various parts of the world.
- Queso Fundido With Chorizo. Ingredients: Vegetable oil. 6 ounces chorizo. 1/4 cup chopped onion. 1 large clove garlic, minced. 2 cups grated Oaxaca or mozzarella cheese.
- Mexican Shrimp And Avocado Salad With Tortilla Chips. Shrimp and avocado salad take the cake with in this wonderfully executed Mexican appetizer that is sure to be an amuse bouche you will not regret indulging in.
- Mini Phyllo Tacos. Tacos being Mexico’s finest, here’s a recipe that turn them into the most delectable of appetizers you’ve ever given your taste buds the good fortune to enjoy.
- Red Snapper And Shrimp Ceviche. Shrimp are one of the most favorite ingredients used for appetizers. The red snapper and shrimp ceviche is a favorite when Mexican families get together.
- Margarita Granita With Spicy Shrimp. Granita is a tag along to a lot of Mexican dishes, and add spicy shrimp to that, you’ve got yourself an immensely delicious appetizer.
- Mexican Black Bean Soup With Sausage. Black bean soup is a delight, and when paired with sausage, there’s much to look forward to. Not only will this recipe tingle your taste buds but also make you hungrier for the main course, making it the perfect start to a dinner party.
- Chicken, Spinach, And Pepper Jack Enchiladas. There’s chicken, there’s spinach and there’s enchiladas. What’s not to like? Check out this easy recipe to turn your dinner party into an unforgettable occasion of Mexican delights.
VEGAN BLACK BEAN ENCHILADAS - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Category Main DishAuthor Kayla TurnerCalories 295 per serving
- In a large skillet over medium heat, sauté the onion and garlic in the olive oil until softened, about 2-3 minutes.
- Add the bell peppers, jalapeno, corn, black beans and seasonings. Cook for 5 minutes, stiring occasionally.
CRISPY BLACK BEAN TACOS W/ AVOCADO-LIME SAUCE (VEGAN ...
From foodlove.com
Ratings 2Calories 222 per servingCategory Beans
ENCHILADAS WITH BEAN SAUCE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
5/5 (1)Total Time 40 minsCategory Light Dinner, LunchCalories 243 per serving
- Blend the beans with a little bit of the liquid they were cooked in with the chicken stock and 1 tsp. of salt until smooth.
- Fry each tortilla in medium hot oil for about 10 seconds each side. Remove before they start to harden or become crunchy.
BEST EVER MEXICAN BLACK BEANS FOR TACOS AND MORE ...
From foodlove.com
Ratings 2Calories 136 per servingCategory Beans
- In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.
- Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.
THE 25 BEST MEXICAN FOODS - THE BEST LATIN & SPANISH FOOD ...
From blog.amigofoods.com
- Quesadillas. Quesadillas are among the foods that have gone global. Queso is the Spanish word for cheese. Therefore, when translated, quesadilla means cheese tortilla.
- Tacos. This wouldn’t be a best Mexican foods list without tacos. Tacos have also become global foods, and it’s not hard to see why. This food drips with deliciousness, and most people can agree that the moment you have your first taco, you never look back.
- Chilaquiles. Another Mexican favorite you don’t want to leave the country without trying is Chilaquiles. This food is perfect for breakfast. In Mexico, fried tortilla chips are accompanied by salsa roja (red salsa) or salsa verde (green salsa), onion, cream and cheese.
- Tamales. Tamales are a staple food in Mexico. They’re also among the foods that have made it global. Interestingly, tamales have a corn base, but they’re so different from quesadillas and tacos.
- Dorilocos. Dorilocos are an iconic Mexican snack. Most people who’ve visited the country say it’s a must-try. So, what are dorilocos? These are Doritos that have been cut open and filled with other types of chips, hot sauce, Cheetos, peanuts, cream, veggies, lettuce, corn, and anything else the person preparing the snack believes will add even more flavor.
- Machetes. If you’re starving and you’re looking for a filling meal that won’t leave a dent in your wallet while in Mexico, machetes are an excellent choice.
- Tlayudas. Tlayudas are commonly known as Mexican pizza because they’re mostly served flat and topped up with different ingredients like a pizza. However, there’s also the option of wrapping the ingredients as you would a taco.
- Elotes. In Mexico, corn in its pure form is referred to as maiz, but when it’s cooked, they call it elote. Sometimes they serve it with chili, mayonnaise, and cheese.
- Gorditas. Another pocket-friendly you must-try during your stay in Mexico is gorditas. They are pocket shaped patties that are made with the same ingredients used to make tacos and sopes but come with different fillings.
- Enfrijoladas. If you’re the kind of person who prefers a heavy breakfast, enfrijoladas won’t disappoint. These are folded corn tortillas that are topped with mashed black bean paste or dipped in a simple blended black bean sauce.
MEXICAN-INSPIRED CHICKEN AND BLACK BEAN STEW | VEGAN ...
From realfood.tesco.com
4/5 (5)Category MainCuisine MexicanTotal Time 50 mins
THE BEST WINE WITH MEXICAN FOOD PAIRINGS - VINO DEL VIDA
From vinodelvida.com
Estimated Reading Time 6 mins
MEXICAN BLACK BEAN AND SAUSAGE CHILI - RECIPE GIRL
From recipegirl.com
Servings 6Estimated Reading Time 2 mins
MEXICAN INSPIRED BLACK BEAN SPAGHETTI WITH MANGO AVOCADO ...
From myfoodbliss.com
Servings 4Category Main Course
ENCHILADA RECIPE: BLACK BEAN & CHEESE ENCHILADAS - THE ...
From thesensiblemom.com
Reviews 6Estimated Reading Time 4 mins
10 BEST MEXICAN BLACK BEAN SAUCE RECIPES | YUMMLY
From yummly.com
5/5 (1)
VEGAN MEXICAN BEAN SOUP WITH CHIPOTLE-AVOCADO CREAM
From dreenaburton.com
Category SoupEstimated Reading Time 6 mins
28 MEXICAN RECIPES YOU WON'T BELIEVE ARE VEGAN - FORKS ...
FRONTERA GRILL CHEFS EXPLORE THE AFRICAN ROOTS OF MEXICAN ...
From chicago.eater.com
Author Aimee Levitt
TORTILLAS IN BLACK BEAN SAUCE RECIPE - EPICURIOUS
From epicurious.com
3.2/5 (8)Servings 6
MEXICAN VEGETARIAN BEAN & CHEESE ENCHILADAS RECIPE BY ...
From youtube.com
BLACK BEAN RECIPES - BBC GOOD FOOD
PASTA WITH MEXICAN BLACK BEAN SAUCE - HONEST COOKING
From pinterest.com
BLACK BEAN SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
IFOOD.TV
MEXICAN BLACK BEAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MEXICAN BLACK BEAN SAUCE RECIPES | YUMMLY
From yummly.com
BLACK BEAN RECIPES - BBC FOOD
From bbc.co.uk
OUR BEST BLACK BEAN RECIPES - FOOD COM
From foodnetwork.com
MEXICAN BLACK BEAN AND CHICKEN SOUP | SLOW COOKER RECIPES ...
From pinterest.ca
MEXICAN BLACK BEAN - COOKEATSHARE
From cookeatshare.com
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN BEAN BURGERS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
32 BEST BLACK BEAN ENCHILADAS IDEAS | RECIPES, BLACK BEAN ...
From pinterest.com
BLACK BEAN PASTA RECIPE MEXICAN - JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love