STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
TURKEY ROULADE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the roulade: Preheat the oven to 425 degrees F. Position a rack in a roasting pan.
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. Add the sausage and cook until browned through, 7 to 10 minutes. Stir in the parsley and rosemary and cook for about 1 minute. Season with salt and pepper. Deglaze the skillet with a splash of brandy, scraping up any brown bits from the bottom.
- Combine the sausage/veggie mix, stuffing mix, chicken stock and egg in a large bowl and stir together. Lay the turkey breast flat and season with salt and pepper. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced
- Rub the remaining 4 tablespoons softened butter all over the surface, sprinkle with salt and pepper and put on the rack in the roasting pan. Roast for 30 minutes, then decrease the oven temperature to 350 degrees F and continue roasting until the skin is golden brown and crispy and a meat thermometer inserted into the center of the roulade reaches 155 degrees F, another 1 hour to 1 hour 15 minutes. Remove to a cutting board, cover with foil and let rest while you make the gravy.
- For the gravy: Set the roasting pan over a burner over medium heat. Whisk the flour into the drippings to form a paste and cook, stirring constantly, until the roux is golden brown, about 3 minutes. Add the chicken stock, turn off the heat and add the brandy to the pan. Turn the heat back on and cook, whisking constantly, until the gravy thickens, 5 to 7 minutes. Season with salt and pepper.
- Slice and serve with the gravy!
TURKEY CLUB TORTILLA ROLL-UPS
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
- Warm tortillas as directed on package.
- Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
EASY TURKEY STUFFING ROLL-UPS
Quick and easy turkey dinner.
Provided by MYGIRLSMOMMY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g
THANKSGIVING ROLL-UPS
I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more tastes. As with most roll-up appetizers, this is very versatile. The serving size can vary as well. I cut each tortilla into about 12 servings for appetizer size. However, one...
Provided by Brandi Kirkpatrick
Categories Other Appetizers
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. In a medium mixing bowl, combine cream cheese and green onion. (I usually make the day before to add flavor depth.)
- 2. Assemble: Spread cream cheese mixture over tortilla, up to about 1 inch of edge. Sprinkle with cranberries. Layer with spinach leaves, only to the edge of the cream cheese. Place two pieces of turkey on top of spinach. Repeat with remaining tortillas.
- 3. Wrap each tortilla individually with plastic wrap, make sure it is tight. Refrigerate for at least two hours.
- 4. To Serve: Cut each tortilla roll into 8-12 slices (depending on how thick you want them). (I use invisible thread/fishing line to cut tortillas, this way they aren't squished. It's a great trick for cinnamon roll type bread too.)
STUFFED TURKEY ROLLS RECIPE
Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas-only without the tortillas.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
- Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
- Bake 30 minutes or until turkey is cooked through.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
QUICK TURKEY AND STUFFING ROLL-UPS
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Provided by Terri F.
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package.
- Place about 1/4 cup of stuffing on each turkey slice and roll up.
- Place roll-ups in a greased 13x9 baking dish.
- Combine soup and milk, and pour over roll-ups in dish.
- Bake at 350 F for 20 minutes.
- Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8
THANKSGIVING ANY DAY ROLLUPS
With delicious holiday ingredients, you can have an easy, healthy, and portable taste of Thanksgiving any day! Sliced, cooked turkey can be substituted for the Tofurky® if desired.
Provided by Mary Sherwood Dreibelbis
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Combine cream cheese and Cheddar cheese in a food processor; process until blended. Add meatless turkey slices, cranberries, pecans, celery, green onions, chives, salt, and black pepper. Process until smooth.
- Spread cream cheese mixture onto each tortilla and roll up. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 772.6 calories, Carbohydrate 69.5 g, Cholesterol 81.6 mg, Fat 39.2 g, Fiber 6 g, Protein 36.9 g, SaturatedFat 18.2 g, Sodium 1196 mg, Sugar 11.1 g
TURKEY AND CRANBERRY ROLL UP PINWHEELS
I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.
Provided by Sarah_Jayne
Categories Turkey Breasts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
SLOW ROASTED TURKEY ROULADE
A juicy, succulent, flavorful Sage and Rosemary Slow Roasted Turkey Roulade that will be a great alternative to a whole turkey for your Thanksgiving spread!
Provided by Dini @ The Flavor Bender
Categories Dinner Thanksgiving
Time 1h25m
Number Of Ingredients 14
Steps:
- Place all the ingredients in a small food processor and process until you have a paste. Transfer this herb paste into a small bowl and cover and set aside until needed.
- Prepare the Turkey Roulade following the detailed guide here.
- When the turkey breast has been butterflied and shallow cuts have been made and the skin prepped, rub all of the spice paste over the turkey breast as shown in pictures in the post.
- Roll up the turkey breast (as noted in the guide), and wrap it with the turkey skin.
- Using twine, secure the turkey roulade and wrap it with plastic wrap. Place the turkey roulade in the fridge overnight, up to 1 day. (You can keep it at room temperature for up to 1 - 2 hours and then roast it, but storing it overnight in the fridge is better to secure the shape of the roulade).
- Remove the turkey roulade from the fridge at least 1 - 2 hours before roasting.
- Preheat your oven to 450°F at least 20 minutes before roasting.
- Line a quarter sheet pan (or any baking dish with raised edges), with parchment paper.
- Remove the turkey roulade from the plastic wrap and pat dry with paper towels until there's no moisture on the surface. Place it on the parchment paper lined baking tray.
- Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional).
- Place the baking tray (with the roulade) in the oven at 450°F, for about 10-15 minutes, until the surface turns golden brown.
- Reduce the temperature to 275°F and cook for a further 20-30 minutes. If you have a meat thermometer, insert this into the turkey roulade and cook until it registers 162°F (residual heat will cook it further to 165°F).
- Baste the turkey roulade with pan drippings half way through the cooking process.
- Remove the turkey roulade from the oven and let it rest.
- OPTIONAL - if you'd like the turkey roulade to caramelize further, turn the broiler setting in your oven on to high. Broil the turkey roulade for a couple of minutes on each side, until you get the desired caramelization. Always keep an eye on the turkey roulade when it's under the broiler.
- Allow the turkey to rest for 15 - 20 minutes (in the pan drippings) before serving. Carefully remove the pan drippings and set aside for the turkey gravy. OR you can pour the pan dripping over the sliced turkey roulade as well.
- After the turkey roulade has been allowed to rest, slice it into ½ inch thick slices. Arrange the slices on a serving tray garnished with extra herbs and serve with the gravy and other Thanksgiving side dishes.
- Measure how much pan drippings you get from the turkey roulade in a measuring cup.
- Add enough turkey stock/broth (or chicken stock/broth), to make 2 cups of liquid.
- Place the butter in a pot and let it melt over medium heat. When the butter has melted, add the flour and whisk until there are no lumps in the flour. Keep stirring this roux until the color changes to brown, and it smells quite nutty.
- Whisk in the stock and pan drippings and black pepper, and whisk until there are no flour lumps. Bring the gravy to a boil and then lower the heat. Cook until you have a gravy with a desired consistency. If the gravy becomes too thick, you can add more stock to thin it out. Taste the gravy and season with extra salt if needed.
- Pour the gravy into a bowl and cover with plastic wrap - make sure the plastic wrap is touching the surface to prevent any gravy skin from forming on top.
Nutrition Facts : Calories 473 kcal, Carbohydrate 3 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 162 mg, Sodium 166 mg, Sugar 1 g, ServingSize 1 serving
THANKSGIVING TURKEY ROLL-UPS
Steps:
- Lay wrap flat. Layer first with cream cheese and cranberry sauce.
- Top with sliced turkey and arugula.
- Wrap together and heat (microwave for 15 seconds, grill in panini press, etc.)
- Pack in a lunchbox or enjoy immediately!
More about "thanksgiving turkey roll ups food"
TURKEY STUFFING ROLL-UPS WITH GRAVY - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.4/5 (21)Total Time 30 minsCategory DinnerCalories 153 per serving
TURKEY TENDERLOIN ROLL-UPS RECIPE - LAND O'LAKES
From landolakes.com
Servings 8Calories 420 per serving
- Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 1-2 minutes or until softened. Add mushrooms; cook, stirring occasionally, until browned. Stir in chopped spinach and wine; cook until spinach is wilted.
- Stir in goat cheese until melted. Add bread crumbs; toss to combine. Remove from heat; set aside.
- Pound turkey tenderloins to 1/4 inch thickness. Season with salt and pepper, if desired. Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.
- Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups. Cook, turning once, until browned on each side. Remove from pan; keep warm. Repeat with remaining butter and tenderloins. Place all roll-ups into pan; add chicken broth. Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165°F. Remove roll-ups from pan; keep warm.
A SMALL BUT SPECIAL THANKSGIVING: TURKEY ROLLS WITH BACON ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- When foamy, add apple, celery and onion, and cook to tender, partially covered, for 8-10 minutes stirring occasionally
TURKEY ‘N’ STUFFING ROLLUPS | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6Total Time 50 mins
TURKEY ROLL UPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (9)Total Time 45 minsCategory DinnerCalories 340 per serving
- Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
- Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
THANKSGIVING LEFTOVER CRESCENT ROLL BAKE - 4 SONS 'R' US
From 4sonrus.com
Cuisine AmericanCategory Casserole, Dinner, Entree, Main CourseServings 4Total Time 40 mins
- Un roll and separate the crescent dough triangles. Spread one with the desired amount of cranberry sauce, about 2 teaspoons worth.
- Add some turkey and stuffing, and then roll the crescent up and place it in the prepared dish. Repeat for the remaining crescents, until they're all filled and arranged evenly in the baking dish.
- In a small pot, whisk together the milk and gravy. If you're gravy's already on the thinner side, you can skip the milk. Heat the mixture on the stove top, until the gravy's hot, and pour it evenly out over the crescents.
TURKEY SPINACH LASAGNA ROLLS – USE YOUR LEFTOVERS - MY ...
From mysuburbankitchen.com
4.4/5 (8)Total Time 40 minsCategory Main DishesCalories 497 per serving
- Preheat oven to 350 degrees. Spray a casserole dish with nonstick cooking spray and set aside.
- Cook lasagna noodles according to the package instructions. Rinse with cold water and lay flat on nonstick foil or parchment paper.
- In a heavy bottomed pot, melt the butter over medium heat. Whisk in flour and cook for one minute.
- Whisk in chicken broth, milk and Dijon mustard. Bring to slow boil and whisk until thickened, about 3-5 minutes. Remove from heat and stir in Jarlsberg cheese.
CROCK POT TURKEY STUFFING ROLL UPS - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanCalories 112 per servingCategory Appetizer, Main
- Mix together your stuffing and jar of chicken gravy in a medium bowl and set aside until the gravy is mostly absorbed by the stuffing
21 HEALTHY TURKEY RECIPES | EASY THANKSGIVING LEFTOVER RECIPES
From crispyfoodidea.com
Estimated Reading Time 5 mins
- Turkey Rice Casserole. This turkey rice casserole is a healthy and perfect way to use up your leftover Thanksgiving and Christmas turkey. It takes only 15 minutes to prepare and one of the best turkey recipes during these holidays.
- Baked Turkey Meatballs With Lemon Garlic Butter Sauce. Baked Turkey Meatballs With Lemon Garlic Butter Sauce makes a fabulous dish that you take as an appetizer or side dish in any parties or holidays.
- Turkey Cheddar Apple Butter Panini. Turkey cheddar apple butter panini is an amazing meal for lunch or dinner that you need to try during these fall days.
- Sage and Apple Turkey Burgers. Sage and apple turkey burgers are such tasty and delicious appetizers to celebrate this Christmas or thanksgiving day.
- Juicy Roast Turkey. Juicy roast turkey is easy to prepare, holiday staple and it’s sure to impress family and friends! Get the recipe here. Related: Keto Crockpot Recipes.
- Turkey Taco Stuffed Sweet Potatoes. Turkey taco stuffed sweet potatoes is a quick and easy meal for thanksgiving dinner. This is one of my favourite delicious turkey recipes that you will love to taste.
- Turkey Meatloaf. Turkey meatloaf is moist, packed with flavor, light and delicious appetizer to enjoy any parties or occasions or holidays. Get the recipe here.
- Turkey Quinoa Spinach Casserole. Turkey quinoa spinach casserole makes you full for a long day, budget friendly and perfect to use up leftover quinoa, freeze and make ahead.
- Turkey Leek Soup With Bacon And Broccoli. Turkey leek soup with bacon and broccoli is flavorful, delicious and great for meals and keto diet. Get the recipe here.
- One Pot Penne Pasta With Turkey And Spinach. One pot pasta with turkey and spinach makes a delicious and healthy recipe that is ready in just 30 minutes of meal prep.
TURKEY ROLL UPS - WONKYWONDERFUL
From wonkywonderful.com
Reviews 1Category LunchServings 1Total Time 10 mins
TURKEY AND CRANBERRY MAYO ROLL-UPS - LEFTOVER TURKEY RECIPE
From savoryexperiments.com
4.7/5 (7)Total Time 5 minsCategory Main CourseCalories 64 per serving
- Spread Cranberry Mayo over the entire flatbread. Place turkey 2/3 of the way up and 2 slices of Swiss at the very bottom where you start rolling.
- Start from the end closest to you and roll very tightly all the way up. Slice into 1-inch rounds and enjoy!
THANKSGIVING ROLL UPS | BUTTERBALL®
From butterball.com
Cuisine AmericanCategory DinnerServings 2Calories 220 per serving
STUFFED TURKEY BREAST ROLL (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Reviews 5Calories 472 per servingCategory Dinner
ROLLED STUFFED TURKEY BREAST WITH QUICK STUFFING AND GRAVY ...
From foodnetwork.com
Category Main-DishSteps 9Difficulty IntermediateTotal Time 2 hrs 50 mins
THANKSGIVING TURKEY ROLL - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
Estimated Reading Time 3 mins
TURKEY CRANBERRY ROLLUPS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Reviews 7Servings 4-6Cuisine AmericanCategory Appetizer, Finger Foods
CRANBERRY TURKEY ROLLUPS - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 11Servings 4Cuisine AmericanCategory Easy Appetizer Recipes
LEFTOVER TURKEY ROLL UPS - CHOCOLATE SLOPES
From chocolateslopes.com
Estimated Reading Time 2 minsTotal Time 22 mins
TOFU TURKEY ROLL-UPS | RECIPE | VEGETARIAN THANKSGIVING ...
From pinterest.com
3/5 (3)Estimated Reading Time 4 minsServings 4
TURKEY AND CHEESE SANDWICHES
From rumble.com
TURKEY RECIPES - PBS FOOD ARCHIVE FOR
From pbs.org
TURKEY ROLL UPS ARE PERFECT FOR LEFTOVERS - MATT AND SHARI
From mattandshari.com
TURKEY ROLL-UPS
From bigoven.com
120+ THANKSGIVING RECIPES - CULINARY HILL
From culinaryhill.com
TURKEY ROLL UP APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THANKSGIVING TURKEY ROLL - BIGOVEN.COM
From bigoven.com
THANKSGIVING - 22/29 - PBS FOOD ARCHIVE FOR
From pbs.org
THANKSGIVING TURKEY ROLL UPS | TURKEY ROLL UPS, COOKING ...
From pinterest.ca
DELI TURKEY ROLL UPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROAST TURKEY ROLL-UPS RECIPE #THANKSGIVING #TURKEY #RECIPE ...
From pinterest.ca
RECIPES – PAGE 2 – UNCLE DIBBZ
From uncledibbz.com
TURKEY ROLL UP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY ROLL UPS - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love