Salsa Sandwich Spread Food

SALSA SANDWICH SPREAD

Steps:

• Throw all of the ingredients in your food processor and mix until desired consistency is reached. For a thicker creamier sauce add a bit more avocado.
• If you don't have a food processor: Dice ingredients to desired size and mix in a bowl then add seasonings.

SWEET 'N SAVORY SANDWICH SPREAD

Steps:

• Mix and spread on one side of sandwich bread.
• Store any remaining portion in refrigerator.
• Note: Use mayonnaise only. The flavor does not blend so well with Miracle Whip.

SALSA & SCRAMBLED EGG SANDWICHES

Steps:

• In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.

SPICY SALSA SANDWICHES

Steps:

• Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
• Next put the cheese slice, then the other slice of bread, and spread with butter.
• Fry butter side down over medium heat, spread the top side with butter.
• Flip and fry until golden brown.
• Yummy with chips.

SANDWICH SPREAD

Steps:

• Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.