Schlabberkappes Cabbage With Gravy Food
CHARRED CARAWAY CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
- Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.
RUSSIAN CABBAGE ROLLS WITH GRAVY
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground turkey for a lighter version.
Provided by Olechka_Kavalenko
Categories World Cuisine Recipes European Eastern European Russian
Time 1h58m
Yield 8
Number Of Ingredients 12
Steps:
- Make slits at the base of the cabbage or cut out the entire core. Fill a large saucepan about 1/3 full of water. Bring to a boil and add the whole cabbage. Cook for 15 to 20 minutes, turning occasionally, until cabbage has softened. Drain and cool. Cut the leaves off the cabbage one by one, trying to keep them intact. Cut out the tough, thick center ribs of the large leaves with a sharp knife.
- Bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat 2 tablespoons oil in a skillet and cook 1/2 the chopped onions until soft and translucent, about 5 minutes. Combine cooked rice, cooked onions, ground beef, ground pork, salt, and pepper in a large bowl and mix with your hands until filling is well combined.
- Lay 1 cabbage leaf on a flat surface. Place 1 tablespoon of filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up. Repeat with remaining cabbage and filling.
- Heat remaining 1 tablespoon oil over medium-high heat and fry cabbage rolls until browned, 2 to 3 minutes on each side. Transfer to a large pot and sprinkle with remaining chopped onion and carrots.
- Stir together sour cream and tomato paste in a bowl until well combined. Whisk in 1 cup water and season sauce with salt and herbs. Pour sauce over the cabbage rolls.
- Cover pot and cook over a medium-low heat until cabbage rolls are cooked through and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 26.6 g, Cholesterol 63.9 mg, Fat 21.1 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 164 mg, Sugar 6.7 g
SCHLABBERKAPPES (CABBAGE WITH GRAVY)
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!". It took a couple of years before I could bring it over me to beg MIL to make that stuff. And boy was I surprised at how GOOD it is! Every year in October we use to make sauerkraut with a group of about 15 people. Big action - one guy gets 800 pounds (yes, 800 pounds) of cabbage with his truck directly from the farmer, and then we go. Two persons who quarter the cabbage heads, one person who grates the cabbage, two persons who measure cabbage and salt and mix it in a large tub, three people who pound the cabbage and the rest of us will fill the pounded cabbage into the jars and clean up so the place doesn't get too soggy. In the meantime MIL will make the gravy, and just before we are done grating, pounding and filling jars, I'll pop a large meatloaf into the oven and someone will bring a tub of freshly grated cabbage over to her, so she can prepare the Schlabberkappes. Next day I'll for sure have leftover meatloaf, but NEVER Schlabberkappes...
Provided by Mia in Germany
Categories Low Protein
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin and cube potatoes, cover with slightly salted water and cook until nearly mushy. Remove from heat, but don't discard the water!
- Saute onions and bacon (small cubes, about 1/4 inch) with the butter, then stir in the flour. Gradually pour in the stock, bring to a boil, then add in the potatoes with the remaining liquid. Add pepper, vinegar and sugar and as much additional salt as you like. The gravy should be sweet, sour and salty.
- Dump the cabbage into the gravy, bring to a boil and remove from heat. The cabbage should not be cooked but only blanched. Try again whether you should add some more vinegar, sugar or salt.
- Serve immediately with meatloaf or meatballs.
More about "schlabberkappes cabbage with gravy food"
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S …
Cut the bottom part of the stem off. Cut the cabbage in half from top to bottom. Cut the cabbage pieces into into several wedges, again from top to bottom. Cut off the stem and the center core from each piece. Cut the cabbage wedges by …
From quick-german-recipes.com
From quick-german-recipes.com
BEST THANKSGIVING CABBAGE RECIPE - HOW TO MAKE …
Meanwhile, make gravy: In a small saucepan over medium heat, melt butter. Add onion and cook, stirring until soft, 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook ...
From delish.com
From delish.com
SERBIAN STUFFED CABBAGE (SARMA) RECIPE - THE SPRUCE …
Bake the Sarma. Heat oven to 350 F. Discard the cabbage core and coarsely chop any remaining cabbage except the tough outer leaves you have reserved. The Spruce / Zorica Lakonic. Spread the chopped cabbage on …
From thespruceeats.com
From thespruceeats.com
KETO BEEF WITH GRAVY AND CABBAGE MASH - RECIPE
Instructions. Start with the mash. Divide the cabbage in the middle, cutting from the center of the head outward. Remove the stem and tough core of each half and shred the leaves. Put into lightly salted boiling water and cook …
From dietdoctor.com
From dietdoctor.com
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
Mix ground beef, ground pork, eggs, onion, breadcrumbs, salt, steak spice, and pepper together in a large bowl. Place meat mixture, about 1 heaping tablespoon, on the bottom end of each cabbage leaf. Roll up tightly, tucking in sides. …
From quick-german-recipes.com
From quick-german-recipes.com
CABBAGE DUMPLINGS IN GRAVY (VEGAN, GLUTEN-FREE)
Heat oil in a skillet over medium heat, add onion, garlic and cook until onion is soft. Stir in coriander, cumin and cook for another minute. Add shredded cabbage and cook, while stirring, for about 5 minutes, or until …
From healthiersteps.com
From healthiersteps.com
CARAMELIZED CABBAGE RECIPE | BON APPéTIT
Step 3. Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, add cabbage to pan cut side down and season with salt. Cook, turning occasionally, until ...
From bonappetit.com
From bonappetit.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high …
From allrecipes.com
From allrecipes.com
OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
Slow-Cooker Kalua Pork & Cabbage. My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San …
From tasteofhome.com
From tasteofhome.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL
Cook the cabbage leaves until just tender. Drain the leaves and use a meat mallet (or some other like tool) to soften the tough cabbage vein so the leaf can roll easily. Place the meat in the CENTER of the cabbage leaf not the bottom to get the cabbage to roll correctly. Then follow the recipe instructions.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
POLISH CABBAGE WITH MUSHROOMS {KAPUSTA Z GRZYBAMI}
Place dried mushrooms in a small pot, add enough boiling water to cover, set aside until mushrooms rehydrate (about 10-15 min). In the mean time, shred cabbage and cut into smaller pieces. Place in a large pot with 1 1/5 cups of water, bay leaves, peppercorns, allspice and salt. Boil on medium heat until cabbage softens (only about 5 min).
From polishyourkitchen.com
From polishyourkitchen.com
CABBAGE, STUFFED CABBAGE ROLLS (KåLDOMAR) - SWEDISH FOOD
Bring to the boil and cook until tender (see instructions on the packet for a guide to the time). Drain, fluff up with a fork and leave to cool. 2. Separate the cabbage into leaves and remove the hard stalks. Select 20 nice large leaves. 3. Blanch the leaves, a few at a time, for about one minute, in lightly salted boiling water.
From swedishfood.com
From swedishfood.com
10 BEST POLISH CABBAGE DISHES - POLISH YOUR KITCHEN
Boil it in water until cooked almost soft then drain the water but keep the cabbage in the pot. Dissolve 1/2 cup sugar in 1/2 cup white vinegar (adjust to get the right tang), add a pinch is salt and my secret ingredient, a Tbsp of bacon grease. Pour over the cabbage and simmer, occasionally stirring the mix. Simmer maybe for 30 minutes.
From polishyourkitchen.com
From polishyourkitchen.com
17 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE - FOOD COM
Shredded cabbage is mixed with carrot and dressed in a sweet-and-tangy, mayo-based dressing. Don’t skip the celery seeds in this recipe. They’re small —but add big flavor! Don’t skip the ...
From foodnetwork.com
From foodnetwork.com
MOM’S CLASSIC STUFFED CABBAGE ROLLS - THE KITCHEN WHISPERER
Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, top with a little more tomato soup. Preheat the oven to 350F, rack in …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
HUNGARIAN CABBAGE PAPRIKASH - GLOBAL KITCHEN TRAVELS
Instructions. Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color and caramelize. Add cabbage, paprika, pepper and salt. Saute for 5 minutes, until the cabbage softens. Add sour cream and 3/4 cup water. Stir to mix and simmer for 5 minutes.
From globalkitchentravels.com
From globalkitchentravels.com
10 BEST SHREDDED CABBAGE RECIPES - YUMMLY
Sheet Pan Crispy Tempeh and Broccoli Tacos With Shredded Cabbage and Mashed Avocado Self. salt, olive oil, wheat tortillas, pepper, fresh parsley, avocado and 7 more.
From yummly.com
From yummly.com
BANGERS & MASH WITH ONION GRAVY AND FRIED CABBAGE - MINCOFF CAFé
Instructions. Heat a tablespoon or two of oil on medium/high in a large skillet and cook sausages for 5-8 minutes per side. Once browned, put enough water to cover the bottom of the pan, and put the lid on. The steam will continue to cook them and keep the moisture in the bangers as well as help prevent them from burning.
From mincoffcafe.com
From mincoffcafe.com
SCHLABBERKAPPES (CABBAGE WITH GRAVY) - SIDE DISH RECIPES
You can never have too many side dish recipes, so give Schlabberkappes (Cabbage With Gravy) a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 14g of protein, and 25g of fat. This recipe serves 4. If you have salt, flour, onion, and a few other ingredients on hand, you can make ...
From fooddiez.com
From fooddiez.com
SOUTHERN FRIED CABBAGE WITH ONIONS - MOMMA CAN
How to Make Fried Cabbage without Bacon. I cook up a big skillet of fried cabbage for dinner every other week. Fried cabbage makes great leftovers! I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans.
From mommacan.com
From mommacan.com
STUFFED CABBAGE WITH DARK BEER GRAVY RECIPE - EAT SMARTER USA
Preparation steps. 1. Remove the thick stalks from 12 beautiful leaves. Blanch the cabbage leaves in a pot of boiling salted water for 2 minutes, remove, rinse with cold water. Remove the stalk from the remaining cabbage leaves and finely chop. Rinse the peppers, halve lengthwise and remove the seeds and white ribs and finely chop.
From eatsmarter.com
From eatsmarter.com
ROASTED CABBAGE STEAKS WITH GARLIC BREADCRUMBS RECIPE
In a small skillet over medium heat, add the remaining 1 tablespoon olive oil. Once the oil shimmers when you tilt the pan, add the garlic and sauté for about 30 seconds. It should sizzle and be fragrant but not brown. Add the panko breadcrumbs, red pepper flakes (if using), and the remaining 1/4 teaspoon salt.
From simplyrecipes.com
From simplyrecipes.com
KRAUTWICKEL OR STUFFED CABBAGE - EUROPEAN CUISINE, CULTURE
Remove, add 2 cups beef broth or water and a beef cube, 2 tbsp tomato puree and onions. Place the cabbage rolls on a trivet. Close the top and turn on high pressure for 13 minutes with 5 minutes slow release. Open lid, season, and thicken the gravy with the sear function, press cancel and add some cream and white wine, salt and pepper.
From angiesweb.com
From angiesweb.com
WHOLE ROASTED CABBAGE WITH TOMATO-MUSHROOM GRAVY
Roast the Cabbage (part 2): Remove the cabbage from the oven. Uncover and baste with the mushroom-tomato sauce. Return to the oven and roast uncovered for another hour, basting it once more after 30 minutes. Make the Gravy: Using 2 forks (or a fork and a spatula), carefully lift the cabbage out of the dish and onto a cutting board. Heat a bit ...
From thenewbaguette.com
From thenewbaguette.com
STUFFED CABBAGE LEAVES GOłąBKI - POLISH HOUSEWIFE
Remove 8 – 12 leaves from each head of cabbage, chop remaining cabbage and place in two baking dishes (or a large dutch oven), sprinkle with salt. Boil cabbage leaves until limp, about 5 minutes, drain and rinse in cold water. Cut about 2 inches of the heavy center vein from the leaves. Cook bacon with 1/2 c. onion till bacon is crisp.
From polishhousewife.com
From polishhousewife.com
32 CABBAGE SIDE DISH RECIPES | TASTE OF HOME
Red Cabbage With Bacon. If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin. Go to Recipe. 18 / 32.
From tasteofhome.com
From tasteofhome.com
CABBAGE GRAVY - RECIPES | COOKS.COM
Pour beef gravy over roast and veggies. In ... place of beef gravy. Ingredients: 12 (basil .. carrots .. quarters .. roast ...) 2. CABBAGE STEW. Cut up potatoes, onions and cabbage according to people served. Cook ... are done. Add gravy mix and cut up corned beef. Serve with cornbread.
From cooks.com
From cooks.com
CABBAGE ROLLS THAT TASTE LIKE POLAND! - AUTHENTIC POLISH FOOD …
Boil the cabbage. Separate the cabbage leaves! Next, start with the filling. Fry the chopped onions with mince and butter, and season them. Half cooked rice! Now start with each cabbage leaf. First, spoon the meat-rice filling into a leaf, then …
From polishfoodies.com
From polishfoodies.com
KETO BEEF WITH GRAVY AND CABBAGE MASH – RECIPE – TINTORERA
Begin with the mashed potatoes. Cutting from the center of the head outward, divide the cabbage in half. Shred the leaves after removing the stems and stiff cores from each half. Cook until soft in a pot of gently salted boiling water. Drain any remaining water. Blend in the butter with an immersion blender or a hand mixer until smooth and creamy.
From tintorera.la
From tintorera.la
AUTHENTIC ROMANIAN SAUERKRAUT STUFFED CABBAGE ROLLS
Add water to cover the rolls. The final layer should be shredded cabbage. (use left over cabbage) Sprinkle more bacon, thyme and bay leaves and cover with a lid. Bake in the oven at 350F for about 2 hours. Remove the lid and allow the …
From thebossykitchen.com
From thebossykitchen.com
SAUTéED CABBAGE WITH HERBS RECIPE - MELISSA RUBEL JACOBSON
Directions. Step 1. In a large saucepan, melt the butter. Add the cabbage and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low ...
From foodandwine.com
From foodandwine.com
SOUTHERN FRIED CABBAGE RECIPE - TASTE OF SOUTHERN
Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over Medium heat on your stove top.
From tasteofsouthern.com
From tasteofsouthern.com
STUFFED CABBAGE ROLLS IN BEEF GRAVY - BLOGGER
Prepare meat mixture by mixing together the beef, pork, eggs, onion, bread crumbs and remaining seasoning. Put about 1 heaping Tbsp meat mixture on end of cabbage leaf. Roll up tightly, tucking in sides. Fasten with a wooden toothpick. In a large saucepan, over high heat, add oil and butter. In batches, carefully brown cabbage rolls on all sides.
From octoberfarm.blogspot.com
From octoberfarm.blogspot.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE CABBAGE AND SAUSAGE - THE PIONEER WOMAN
Directions. Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
From thepioneerwoman.com
From thepioneerwoman.com
CABBAGE GRAVY | MUTTAIKOSE KUZHAMBU - INDIAN RECIPES
Ingredients. 2.5 cups shredded cabbage / muttaikose; 2 medium-sized onions; 2 medium-sized tomatoes; 1 inch piece ginger, chopped; 1/4 cup grated coconut
From blogexplore.com
From blogexplore.com
GERMAN STUFFED SAVOY CABBAGE WITH MINCED MEAT - WHERE IS MY …
Soak the white bread in a little warm water. Chop the onion very finely. Place the minced meat, onion, mustard, sweet paprika powder, salt, and pepper into a bowl and mix well. Squeeze the bread well to remove the excess moisture and add it to the bowl as well. Mix everything very well together.
From whereismyspoon.co
From whereismyspoon.co
FRIED CABBAGE AND KIELBASA - 30 MINUTES MEALS
Instructions. Slice the cabbage in half, remove and discard the core and cut into thin strips. Place a cast iron or other heavy large pan over medium-high heat, and once hot add the olive oil. Add sliced onion and cook until soft, about 3-4 minutes, stir a few times. Add garlic, cook stirring another minute.
From 30minutesmeals.com
From 30minutesmeals.com
SCHLABBERKAPPES (CABBAGE WITH GRAVY) RECIPE - FOOD.COM
Feb 10, 2013 - This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was This sounds weird!. It took a couple of years before I could bring it over me to beg MIL to make that stuff. And boy was I surprised at how GOOD it is! Every year in October we use to make …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
