Saskatchewan Chocolate Spice Bread Food

SASKATCHEWAN CHOCOLATE SPICE BREAD

Saskatchewan Chocolate Spice Bread image

I found this in a magazine promoting our Saskatchewan grains and had to try it. This bakes up with a wonderful texture and who doesn't love chocolate and spice? The magazine suggested spreading it with ginger marmalade which sounds wonderful. Slices of this bread will carry well in a packed lunch.

Provided by Annacia

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

5 tablespoons unsalted butter, melted, plus more for greasing the pan
1 1/2 cups flour (spoon flour into a dry-measure cup and level off)
1/3 cup cocoa powder, sifted after measuring (Dutch-process or alkalized)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
2 large eggs
1/2 cup sugar
1/3 cup packed dark brown sugar
2/3 cup sour cream (low-fat sour or regular )

Steps:

Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
Position a rack in the middle level of the oven; preheat to 350°F.
Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.

CHOCOLATE SPICE BROWNIES

Chocolate Spice Brownies image

These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!

Provided by karmedic

Categories Bar Cookie

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup flour
1 cup sugar
1/8 teaspoon cayenne pepper
1/4 teaspoon cardamom
1/8 teaspoon cinnamon
1/8 teaspoon baking soda
3 eggs
4 ounces unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon chocolate liqueur
1 tablespoon half-and-half
8 ounces chocolate, 70% -100
4 ounces unsalted butter

Steps:

Preheat oven to 365 degrees.
Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don't cook the eggs with it accidentally) add the vanilla extract.
Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
Bake for 20-30 minutes.

Nutrition Facts : Calories 492.1, Fat 40, SaturatedFat 24.5, Cholesterol 141, Sodium 56.8, Carbohydrate 37.8, Fiber 4.9, Sugar 25.4, Protein 6.9

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