My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would...
Author: Chef53Kathy
Fluffy, flavorful rice - not gummy or sticky. So easy and very cheap to prepare. Goes well with any Mexican meal.
Author: MelvinsWifey
Adapted from Linda Majzliks a vegan taste of Greece, it lacks tahini but it is syn free on slimming world
Author: cakeinmyface
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This...
Author: - Carla -
This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored...
Author: Chef mariajane
Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve....
Author: Patricia J.
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads....
Author: lemoncurd
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
Make and share this Quick Onion Marmalade recipe from Food.com.
Author: Galley Devil
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Author: dicentra
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't...
Author: Tiomarrano
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped...
Author: the_cookie_lady
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Author: tappier
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut...
Author: Sweet PQ
Make and share this Baked Stuffed Apples recipe from Food.com.
Author: Kim19068
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up...
Author: mliss29
Make and share this Holiday Cran-Raspberry Jello recipe from Food.com.
Author: internetnut
This recipe, from the August 1993 issue of Gourmet Magazine is a little different than the ones already posted here on 'Zaar'. This is a simple soup to...
Author: Chef Regina V. Smith
Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.
Author: Audrey M
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially...
Author: Caroline Cooks
The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like...
Author: Deb G
Tasty stuffed acorn squash recipe with Middle Eastern flavor. Can substitute ground beef for the lamb. It takes an hour longer if cooking squash in oven...
Author: Chef Zephyr
Make and share this Brown Sugar & Bacon Roasted Squash recipe from Food.com.
Author: CJAY8248
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Author: BarbarianWithSpatula
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
i needed a rice recipe to go with some kabobs that i was making and i decided to alter my spanish rice recipe to have a more asian feel....this is what...
Author: catalinacrawler
Make and share this Easy Tasty Cucumber Salad recipe from Food.com.
Author: The Big Cheese
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Author: emma1222
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Author: CJAY8248
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Author: Please Delete
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them....
Author: gailanng
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!!...
Author: nkoprince08
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some...
Author: connieco1954
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed...
Author: TasteTester
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Author: MARIA MAC
This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.
Author: Peggy L.
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
From of Course Emeril Live. The very Best low fat fried green tomatoes. Portions vary on amounts cooked.
Author: Lowell