I tried a similar dish at a conference, and I knew immediately I needed to recreate it! At the conference, they served it in martini glasses, which is...
Author: Starrynews
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.
Author: wjorma
Make and share this New Orleans Coleslaw recipe from Food.com.
Author: Cucina Casalingo
Make and share this Antigua Spicy Mango and Avocado Salad recipe from Food.com.
Author: April W.
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries)....
Author: dogsandwoods
My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had...
Author: sklhczech
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them....
Author: gailanng
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This...
Author: - Carla -
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing...
Author: rillemily
Make and share this Oven "Fried" Green Beans recipe from Food.com.
Author: tonypellegrino18
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut...
Author: Sweet PQ
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort...
Author: Bill J.
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add...
Author: FLUFFSTER
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Author: GinaNokes
Make and share this Busy Day Cabbage Rolls recipe from Food.com.
Author: Bob Ross1
Make and share this Slow Cooker Sweet Spiced Sweet Potatoes recipe from Food.com.
Author: 4-H Mom
This is a cheap recipe for hummingbird feeders my step mother-in-law uses all the time and she says it works as well as the syrup you buy in stores.
Author: Jkurzz_wifey_62
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These...
Author: Um Safia
A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.
Author: jean1
Make and share this Serrano Lime Cucumber Pickles recipe from Food.com.
Author: carons67
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy...
Author: senseicheryl
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
My sister served this one day while I was visiting her and I asked her for the recipe. My family loves this salad.
Author: 4-H Mom
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare...
Author: BethR
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican...
Author: Queen Dragon Mom
Using what I had on hand one night I threw together this scrumptious salad! Make sure to use an unwaxed sweet organic apple for the best flavor!
Author: Attainable Health
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!"....
Author: Mia in Germany
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you...
Author: Larkin
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious...
Author: StephsTreats
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When...
Author: fish.fishman
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike