Cornflakedate Slab Food
CORNFLAKE CRUSTED COD
Another simple fish recipe with what I had in my kitchen. This turned out so yummy. Next time, I have to put the cornflakes in the food processor to chop up finer.
Provided by Kimberly Biegacki
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Crush your cornflakes (better than I did), add minced onion and melted butter. Set aside.
- 2. seasonings
- 3. Season fish with salt and pepper and then with the lemon citrus peel
- 4. Pat your cornflake mixture to the top of fish.
- 5. Fish out of oven and ready to plate.
- 6. Cornflake Crusted Cod over a bed of grain rice with side of steamed broccoli & cheese.
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
CORNFLAKE/DATE SLAB
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Provided by Chef Aglow
Categories Low Protein
Time 10m
Yield 1 slab, 32 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
- In a large saucepan, mix, melt and mash together the sugar, dates and butter.
- Add the cornflakes and mix well.
- Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
- Sprinkle a further layer of coconut onto the filling and lightly press down.
- This is best cut into pieces when it is still luke warm.
- Keep in the 'fridge or in the freezer.
CORN FLAKE SQUARES
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Provided by oopsmakes3
Categories Bar Cookie
Time 10m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Melt marshmallows and margarine.
- Add vanilla.
- Add the rest & stir.
- Put into a greased 9x13-inch pan.
- Chill.
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