Cherokee Indian Curry Aaa Steak Sauce Food

CHEROKEE INDIAN CURRY AAA STEAK SAUCE

Steps:

• Combine all ingredients in a large saucepan and add 1/2 cup water.
• Cook over medium heat for 15 mins.
• Let cool.
• Place your steaks (up to 6) in a large shallow pan in 1 layer.
• Add 2 cups steak sauce and marinate for 30 mins.
• at room temp.
• Turn and marinate for 30 mins.
• more.
• Grill, broil, or panfry steaks to desired doneness.
• Season with salt and pepper and serve.

MY COUNTRY STYLE STEAK

Steps:

• Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
• Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)

Steps:

• Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
• When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
• Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
• When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
• After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
• Finish off with fresh cream.