Bacon Tomato Ciabatta Food

BAKED CHEESE, TOMATO & BACON CIABATTA SANDWICHES

Steps:

• Heat oven to 425ºF.
• Place rolls, cut sides down, on baking sheet. Bake 5 min.
• Set tops of rolls aside. Turn bottom halves of rolls over; top with Singles, tomatoes and bacon.
• Bake 5 min. or until tomatoes are softened and Singles are melted. Cover with tops of rolls.

BACON & TOMATO CIABATTA

Steps:

• Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
• Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

BACON AND TOMATO PASTA

Steps:

• In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
• In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
• Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL

Steps:

• 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
• 2. Lay slices of bacon & pepperoni on top of the tomato.
• 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
• 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.

17 BEST CIABATTA SANDWICH RECIPES

Steps:

• Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
• Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
• Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

BAT-P (BACON, ARUGULA AND TOMATO PANINI)

Steps:

• Preheat your panini press/grill.
• Lightly baste the bread slices on the OUTSIDE with olive oil.
• Spread the INSIDE of each slice with mayonnaise.
• Set one slice on the press, oiled side down. On that, layer the following: arugula, bacon, tomato and cheese.
• Top with the other bread slice, mayonnaise facing the inside of the sandwich.
• Close the panini press and check for desired doneness in 5 minutes.

GRILLED CHICKEN CIABATTA SANDWICHES WITH SPICY AIOLI MAYO

Steps:

• Pound chicken breasts flat and place in plastic Ziploc bag.
• Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
• In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
• Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
• Top chicken with cheese and remove once cheese is melted.
• Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
• Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
• Add chicken and bacon to each roll and top with remaining ingredients.

CREAMY TOMATO PASTA WITH BACON BREADCRUMBS

Steps:

• Preheat the oven to 200°C/390°F.
• Cube the ciabatta and place in a sheet pan. Add strips of bacon then drizzle with a little olive oil and season with oregano and chilli flakes.
• Place in the oven and allow to cook for 15-20 minutes until the bread and bacon are crisp.
• Remove from the oven and allow to cool to room temperature then transfer to a food processor.
• Pulse until the bread and bacon are broken up into crumbs. Transfer to a bowl and add finely grated Parmesan.
• In a saucepan sauté the onion and garlic in a splash of olive oil until soft and fragrant.
• Add the oregano and cook for another 20-30 seconds before pouring in the tomatoes and tomato paste.
• Bring to a simmer then pour in the cream and season to taste. Allow to simmer for 10 minutes.
• Add cooked pasta and a splash of the pasta's cooking water and toss well.
• Serve with a generous spoonful of bacon breadcrumbs and fresh basil.