BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
BRUSSELS SPROUTS WITH PANCETTA
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA RECIPE
This Gordon Ramsay's Brussels sprouts recipe with pancetta is a winner. No Christmas dinner is complete without sprouts, even the kids will approve
Provided by Gordon Ramsay
Categories Dinner
Time 30m
Yield Serves: 10
Number Of Ingredients 6
Steps:
- Trim the base of the Brussels sprouts and cut them in half lengthways. Bring a pan of salted water to the boil. Add the sprouts and blanch for 2-3 minutes, then drain well.
- Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Toss in the sprouts and cook for 2-3 minutes, tossing occasionally.
- Roughly chop the chestnuts and add them to the pan. Grate the lemon zest over the sprouts and chestnuts and squeeze over a little juice. Check the seasoning and adjust if necessary.
- Transfer to a warmed serving dish.
Nutrition Facts : @context https, Calories 152 Kcal, Sugar 4 g, Fat 6 g, Sodium 0.4 g, Protein 7 g, Carbohydrate 18 g
BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slice the bottoms off each of the Brussels sprouts, cutting a cross onto the base as you go. Place the Brussels sprouts into a large saucepan of salted boiling water. Cook the Brussels sprouts for 5 minutes, or until they are tender but still retain a bit of bite.
- Remove the pan from the heat and drain the excess water from the Brussels sprouts.
- Heat the oil in a large clean saucepan. Add the pancetta cubes to the pan and cook until they are crisp and golden-brown in color, but not cooked to the point of having dried out.
- Add the butter and the chestnuts to the pancetta saucepan and with a wooden spoon or spatula, press down on them to break them up into pieces. Once the chestnuts have been warmed through, turn the heat up and add the Marsala to the pan. Cook until the mixture has reduced and thickened slightly.
- Add the sprouts and half the parsley to the saucepan and mix well. Season the Brussels sprouts with freshly ground black pepper.
- To serve, place the Brussels sprouts onto a warmed serving plate and sprinkle the remaining chopped parsley over the top.
BRUSSELS SPROUTS WITH BACON RECIPE
Take these little green vegetables and make them taste even better with some crisp bacon chunks. Brussels sprouts with bacon is a delicious combo.
Provided by Octavia Lillywhite
Yield Serves: 4
Number Of Ingredients 3
Steps:
- Prepare the sprouts. Simmer gently in a pan of boiling water, uncovered for 5-6 minutes, or until just tender.
- Meanwhile dry-fry the bacon for 3-5 mins until crisp.
- Remove from the pan, then cook the chestnuts in the oil for a couple of minutes.
- Scatter over the hot, cooked sprouts and serve.
Nutrition Facts : @context https
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