Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
Make and share this Super Quick Bean Side Dish recipe from Food.com.
Author: Andtototoo
This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others...
Author: Sweet PQ
From The Lincoln Inn, Essex Junction, Vermont. This recipe dates back to the mid 1960's. The dish has caused more races and fights for the last bite than...
Author: ValkyrieQueen
My grandma's recipe. She was an excellent baker and she actually had a small business of selling these cakes. I have not made this yet because I don't...
Author: noway
Make and share this Mrs. H's Pizza Dough recipe from Food.com.
Author: Arianna George
Make and share this Chicken-Pistachio Salad recipe from Food.com.
Author: eLLe-ious
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: mholland
Make and share this Chicken and Pepper Trio recipe from Food.com.
Author: lilkittykt
Make and share this Grilled Salmon Caesar Salad recipe from Food.com.
Author: Gaelige Coinnaigh
Quick dinner that I threw together with what I had on hand, zaar recipe Recipe #226861 and a little creativity.
Author: catalinacrawler
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
Make and share this Conchiglie Salad With Tuna & Lettuce recipe from Food.com.
Author: Patrick in Los Ange
Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment?...
Author: Charishma_Ramchanda
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct...
Author: Angela Butler
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
Make and share this Squash and Cauliflower Topped Shepherds Pie recipe from Food.com.
Author: megan.macaulay
Please don't be put off by what seems to be a long recipe. I'm dyslectic so in order to make it easy on myself I write things out in short easy to read...
Author: Pierre Dance
Make and share this Low-Carb Chicken Stir-Fry recipe from Food.com.
Author: rosebud99
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side...
Author: Carlo Mirarchi
Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it...
Author: hxnnxh
My mother (Ann Baughan) was famous within the family for the baked beans she would bring to picnics and covered dish suppers. Of course, she never used...
Author: cathyfood
Make and share this CC Angus Chili Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this ZUPPa DI CIPOLLa AL VINO ROSSO recipe from Food.com.
Author: Kelton.A
I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich,...
Author: Chef MB
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This...
Author: shawnajean
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage...
Author: litldarlin
This recipe was featured on the cover of the March issue of Canadian Living. It looked so good, I had to try it. I'm glad I did as it is absolutely delicious....
Author: Irmgard
Make and share this Romaine Feta Salad recipe from Food.com.
Author: mikconmolnar
I threw this together to use as a side dish with dinner. When hubby went back for thirds I decided I should probably write down what I did so I'll be able...
Author: KeithsKelly
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice...
Author: charps
This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part...
Author: smellyvegetarian
Make and share this Focaccia Rosemary and Parmesan Cheese Bread recipe from Food.com.
Author: Emma Pham
This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I...
Author: smellyvegetarian
This is an easy, yet very flavorful, pasta dish. You can serve it as written as a side dish, or add ground beef or your favorite Italian sausage to make...
Author: Karen E.
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe...
Author: AmyZoe
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!
Author: Bonnie Baker
I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.
Author: Jeena in FL
From "The South Beach Diet" copyright 2003. This recipe uses leftover salmon from Poached Salmon with Cucumber Dill Sauce, which I will also post. However,...
Author: WendyMaq
Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.
Author: Akahmon
I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge....
Author: WI Cheesehead
The beauty of Casseroles is you virtually cannot make a mistake. I am equally guided by my cravings, the food we have on hand and optimizing nutritional...
Author: DayJahView
Make and share this Lemon-Spinach Chickpeas recipe from Food.com.
Author: dicentra
I make this when I am on the fly (and sometimes when I'm not). Serve it with a salad and some garlic bread and you have a fast and tasty dinner. I can't...
Author: bert2421