Super Quick Bean Side Dish Food

BEST BEAN RECIPES: EASY BLACK BEANS & MORE!

Steps:

• Start the rice, using our Instant Pot Rice method or How to Cook Rice on the Stove.
• Mince the onion and mince the pepper (chop them into a small dice). Mince the garlic.
• Remove the ribs and seeds from the jalapeño pepper and mince it.
• Use a strainer to drain the black beans over a glass measuring cup, reserving the can liquid. (No need to rinse.)
• In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Add 1/2 cup of the liquid from the black beans. Simmer 15 minutes until beans are tender.
• Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.

QUICK BAKED BEANS

Steps:

• In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

QUICK 'N EASY BAKED BEANS

Steps:

• Cook bacon til crisp and drain, reserving 2T drippings.
• Crumble bacon and set aside.
• Cook onion in drippings until tender.
• Add with bacon to beans, then add rest of ingredients and mix well.
• Baked uncovered at 325 degrees for approximately 1 hour.

SUPER QUICK BEAN SIDE DISH

Steps:

• Rinse and drain the canned white beans. Set aside.
• In a large nonstick frying pan put the oil and garlic. Heat over medium heat until the garlic just starts to brown.
• Add the beans and stir to blend.
• Add the spinach and cook until just wilted.
• Add the salt and pepper.
• Turn off heat and sprinkle with the Parmesan cheese.
• Note: A dash of thyme also tastes good in this recipe. This recipe tastes best if made in advance so that the flavors can marry.